CARAMEL PEANUTS RECIPE RECIPES
CANDIED PEANUTS (CARAMELIZED PEANUTS) RECIPE - FOOD.COM
A recipe I found About.com under the Moroccan food section for snacks. Here is what was stated about the recipe: "Candied peanuts – or caramelized peanuts – are a popular Moroccan snack sold by street vendors and small shops which also offer roasted hummus, nuts, sunflower seeds, and other treats. Caramelized peanuts are fairly easy to make at home, but you'll need to be patient and work over a low heat to avoid burning the sugar as it caramelizes." I definitely recommend the addition of the salt if you want a sweet and salty peanut.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a skillet. Cook over medium heat, stirring constantly, until the mixture thickens into a syrup.
- Add the peanuts and continue stirring for about 10 minutes, or until the liquids evaporate and a sandy-textured sugar mixture coats the peanuts.
- Lower the heat and continue stirring as the excess sugar in the pan begins to melt. This will take another several minutes. Once the syrup begins to form, it will turn from clear to golden to amber. Stir constantly, and be careful that the heat is not so high as to burn or darken the syrup too much.
- When the syrup is a medium amber color and the sugary coating on the peanuts has glazed, add the salt if using and turn the peanuts out into your prepared pan. Spread the candied peanuts into a single layer to cool.
- Be sure the caramelized peanuts are completely cool before storing in an airtight container.
Nutrition Facts : Calories 151.8, FatContent 9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 13.2, CarbohydrateContent 15.4, FiberContent 1.6, SugarContent 13.2, ProteinContent 4.7
CARAMEL CORN (WITH PEANUTS) RECIPE - FOOD.COM
This is the best caramel corn I have ever had. I couldn't stop eating it! I brought some to my parent's house and my mom had to have someone remove the bowl from her because she couldn't stop eating! Oh, you will not regret making this!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12 quarts, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place popped popcorn in two very large bowls.
- Mix 1/2 pound peanuts into each bowl.
- In 5 quart sauce pan combine all the other ingredients.
- Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
- Evenly distribute the syrup between the two bowls and stir until well coated.
- Turn coated popcorn into a large roasting pan.
- Bake at 250 degrees for 1 hour.
- Remove and break apart while still warm.
- Store in air tight containers.
Nutrition Facts : Calories 974.5, FatContent 50.8, SaturatedFatContent 22.2, CholesterolContent 81.3, SodiumContent 283.2, CarbohydrateContent 125.8, FiberContent 7.8, SugarContent 86, ProteinContent 14.2
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Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quickly—and will disappear just as fast! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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