DICED ITALIAN TOMATOES RECIPES

Name: Italian Style Stewed Tomatoes
Prep time: 2 h
Cook time: 2 h
Total time: 4 h
Yield: 9 pints, 4-6 serving(s)
Ingredients: 18 cups diced tomatoes (about 50 roma); 1 1/2 cups diced pepper; 2 1/2 cups diced onions; 1 1/4 cups diced celery; 2 tablespoons minced garlic; 1/4 cup Italian spices; 1 tablespoon sugar; 2 tablespoons kosher salt; 1 teaspoon black pepper; 1 tablespoon celery salt; 1 tablespoon parsley flakes; 1/2 cup extra virgin olive oil; 1/8 cup white vinegar

ITALIAN STYLE STEWED TOMATOES RECIPE - FOOD.COM

Italian Style Stewed Tomatoes Recipe - Food.com image

Make and share this Italian Style Stewed Tomatoes recipe from Food.com.

Total Time 4 hours

Prep Time 2 hours

Cook Time 2 hours

Yield 9 pints, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

18 cups diced tomatoes (about 50 roma)
1 1/2 cups diced pepper
2 1/2 cups diced onions
1 1/4 cups diced celery
2 tablespoons minced garlic
1/4 cup Italian spices
1 tablespoon sugar
2 tablespoons kosher salt
1 teaspoon black pepper
1 tablespoon celery salt
1 tablespoon parsley flakes
1/2 cup extra virgin olive oil
1/8 cup white vinegar

Steps:

X the bottom of tomatoes and place 8 in boiling bath of water for about 15 to 30 seconds or until the skin starts to lift up. Then place in ice filled water bath immediately after you take them out.
Peel and quarter tomatoes. Place in a large mixing bowl.
Sauté garlic in olive oil for 2 minutes.
Add onions, peppers, and celery stir till oil gets on all veggies.
Add Vinegar.
Add spices and sugar, simmer for 5 minutes.
Add tomatoes and simmer for 45 minutes.
Wash canning jars and lids.
Place lids in warm but not boiling water to soften the rubber.
Boil water in large pot to place jars into seal.
Boil in bath for 20 minutes then remove tighten lids and flip on their tops.
After 15 minutes flip back and they should be sealed. If not sealed repeat bath.
Store in cool place.

Nutrition Facts : Calories 556, FatContent 30.2, SaturatedFatContent 4.6, CholesterolContent 0, SodiumContent 3569.8, CarbohydrateContent 73.4, FiberContent 22.7, SugarContent 29.6, ProteinContent 13.2

ITALIAN STEWED TOMATOES RECIPE | ALLRECIPES

Italian Stewed Tomatoes Recipe | Allrecipes image

Tomatoes stewed with celery, onion, green pepper and basil.

Provided by MARCIAMOLINA

Categories Side Dish Vegetables Tomatoes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 7 pints

Number Of Ingredients 6

Ingredients

24 large tomatoes - peeled, seeded and chopped
1 cup chopped celery
½ cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar

Steps:

In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutrition Facts : Calories 100.5 calories, CarbohydrateContent 22.2 g, FatContent 1 g, FiberContent 6.3 g, ProteinContent 4.6 g, SaturatedFatContent 0.1 g, SodiumContent 34.4 mg, SugarContent 15 g

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