HALLOWEEN VEGGIE PIZZA RECIPES

Steps:

• Pre-heat the oven to 375F.
• Combine the dough from both packages into a ball. On a lightly floured surface, press it out into a circle {approximately 11.5 inch diameter}. Ensure the thickness is uniform. 
• Bake on a pizza stone or flat baking sheet for approximately 10 minutes until golden brown. If the pastry is puffing up too much, you can poke it with a fork a few times mid-baking. Allow to cool. {NOTE: If the edges are uneven, you can form into a nice circle by placing a plate over top and trimming off the excess dough with a knife.}
• In a small bowl, mix the cream cheese, sour cream and ranch seasoning until well combined and smooth. Spread evenly over the cooled crust.
• Add a circle of cauliflower in the middle of the pizza. {NOTE: To get an even placement, lightly press a large glass turned upside down {or other circular object that is about 4 inch in diameter} into the cream cheese spread in the center of the pizza crust}.
• Add a ring of the chopped carrots around the cauliflower and follow with a ring of the yellow peppers around the outside. Cut into slices with a pizza cutter. {Anywhere from 8 to 16 slices works well depending on how big you would like the pieces.}
• While you can serve this immediately, I prefer it chilled. Cover with Saran wrap and refrigerate for 1-2 hours prior to serving.

Steps:

• For crust, in a large bowl, combine the flour, baking powder and salt. Add milk and 1/4 cup oil; mix well. Shape into a ball; knead 10 times. , On a lightly floured surface, roll into a 15x10-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Prick with fork; brush with remaining oil. Bake at 425° for 12-14 minutes or until edges are lightly browned. Cool completely on a wire rack. , In a small bowl, combine the cottage cheese, ranch dressing mix, mayonnaise and milk; spread over crust. Sprinkle with cheese, broccoli, cauliflower, olives, celery, carrot, onion and pimientos. , For tombstones, in another small bowl, beat cream cheese and sour cream until fluffy. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe "RIP" onto crackers. Insert into pizza. Refrigerate until serving.