BUTTER GANACHE RECIPE RECIPES
CHOCOLATE PEANUT BUTTER GANACHE RECIPE - FOOD.COM
Made it up - from other recipes on here - thanks for your inspiration again and again and again, fellow Zarians!
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 1 layer cake
Number Of Ingredients 3
Steps:
- In a heavy saucepan, melt all ingredients - stirring constantly - over low heat.
- Let cool - pour over a delecate cake while slightly warm, or cool totally, whip lightly, and use as icing.
- YUMMO!
Nutrition Facts : Calories 3209.3, FatContent 255.1, SaturatedFatContent 128.5, CholesterolContent 326.1, SodiumContent 720, CarbohydrateContent 246.6, FiberContent 27.8, SugarContent 197.6, ProteinContent 51.5
BASIC GANACHE RECIPE - FOOD.COM
How to use ganache: Truffles, ice cream sauce, chocolate fondue, hot cocoa (heat 1 cup milk per serving and stir in about 1 tablesoon ganache), chocolate glaze, frosting (beat in 1/2 cup soft butter). The proportion of cream to chocolate in this recipe is right for semisweet or mildly bittersweet chocolates--not the darker eating chocolates (higher than about 60% cacao). For darker chocolates, use more cream.
Total Time 12 minutes
Prep Time 7 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- Put chocolate into heavy bowl.
- Heat cream in saucepan over medium heat just until bubbles form around pan.
- Slowly pour hot cream into chocolate, stirring constantly.
- Do not whip--stir until chocolate is melted and you have a creamy emulsion.
- Store in covered container in refrigerator for up to 2 weeks.
Nutrition Facts : Calories 1225.3, FatContent 95.1, SaturatedFatContent 57.6, CholesterolContent 163, SodiumContent 63.9, CarbohydrateContent 110.7, FiberContent 10, SugarContent 92.8, ProteinContent 9.6
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BUTTERY GANACHE COOKIE CUPS RECIPE: HOW TO MAKE IT
Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado
From tasteofhome.com
Reviews 2
Total Time 40 minutes
Category Desserts
Calories 111 calories per serving
From tasteofhome.com
Reviews 2
Total Time 40 minutes
Category Desserts
Calories 111 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until firm., Preheat oven to 350°. Shape level tablespoons of dough into balls; press evenly onto bottom and up sides of greased or foil-lined mini-muffin cups. Bake 7-9 minutes or until edges are light brown. Cool in pans 2 minutes. Remove to wire racks to cool completely. Dust with confectioners’ sugar., Meanwhile, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly. Refrigerate, covered, 1 hour or until ganache thickens to a spreading consistency, stirring occasionally. Pipe onto cookie cups. Refrigerate in airtight containers.
Freeze option: Freeze shaped balls of dough on waxed paper-lined baking sheets until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, thaw dough in refrigerator overnight. Bake and decorate cookies as directed.,
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BASIC GANACHE RECIPE - FOOD.COM
How to use ganache: Truffles, ice cream sauce, chocolate fondue, hot cocoa (heat 1 cup milk per serving and stir in about 1 tablesoon ganache), chocolate glaze, frosting (beat in 1/2 cup soft butter). The proportion of cream to chocolate in this recipe is right for semisweet or mildly bittersweet chocolates--not the darker eating chocolates (higher than about 60% cacao). For darker chocolates, use more cream.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 1225.3 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 1225.3 per serving
- Store in covered container in refrigerator for up to 2 weeks.
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CHOCOLATE GANACHE RECIPE | ALLRECIPES
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 141.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 141.5 calories per serving
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
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CHOCOLATE GANACHE BUTTERCREAM | BBC GOOD FOOD
A rich, creamy dark chocolate ganache buttercream for whoopie pies.
From bbcgoodfood.com
Total Time 1 hours
Cuisine British
From bbcgoodfood.com
Total Time 1 hours
Cuisine British
- Add the cooled melted chocolate and beat again until thick and creamy. If the mixture looks too runny, continue to beat.
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MARJOLAINE RECIPE | EPICURIOUS
Made with nutty meringue, rich chocolate ganache, and vanilla and hazelnut buttercreams, the marjolaine is the perfect cake for special occasions.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Let the cake rest in the refrigerator overnight. The next day, cut the tape holding the mold together to release the cake. You may discover that the whole thing has sunk a bit, or that the cake has soaked the ganache excessively. No matter. You will have a delicious, silky brick of joy. To serve, cut into slices with a hot, wet knife.
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PEANUT BUTTER SHORTBREADS WITH CHOCOLATE GANACHE RECIPE ...
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From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
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Total Time 1 hours 30 minutes
- Meanwhile, put the chopped chocolate in a medium heatproof bowl. In a small saucepan, bring the cream to a boil: Pour it over the chocolate and let stand until melted, then whisk until smooth. Let the ganache cool to room temperature, then spoon it into the cookie indentations.
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10 BEST CHOCOLATE GANACHE WITH BUTTER RECIPES | YUMMLY
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CHOCOLATE AND BROWN BUTTER GANACHE RECIPE - GREAT BRITISH ...
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From greatbritishchefs.com
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THE BEST CHOCOLATE GANACHE RECIPE - BUTTER WITH A SIDE OF ...
Nov 02, 2020 · Instructions. Pour chocolate in a medium sized glass or ceramic bowl. Set aside. Melt butter in a small saucepan over medium heat. Add in cream when butter is just about melted. Increase heat slightly and using a whisk, stir constantly, but gently. Heat until mixture just barely comes to a boil. ...
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From butterwithasideofbread.com
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Method. Combine butter and chocolate in a glass bowl, over a saucepan of simmering water, stirring occasionally until melted and smooth. Alternatively melt in the microwave on Medium stirring every 30 seconds until smooth. Please configure the Recipe Tip in the dialog.
From westernstarbutter.com.au
From westernstarbutter.com.au
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10 BEST CHOCOLATE GANACHE WITH BUTTER RECIPES | YUMMLY
Chocolate Ganache Tart sith Passion Fruit Curd On dine chez Nanou. flaked coconut, sugar, coconut milk, curd, flour, margarine, semisweet chocolate and 2 more. Orange Curd Tartletts With Chocolate Ganache. On dine chez Nanou. flour, granulated sugar, egg yolk, egg, oranges, eggs, softened butter and 5 more.
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From yummly.com
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CHOCOLATE AND BROWN BUTTER GANACHE RECIPE - GREAT BRITISH ...
100g of plain flour. 30g of cocoa powder , 100%. 15. Preheat the oven to 160°C/gas mark 3. 16. Cook the crumbs in the oven, stirring regularly. Once ready, set aside until ready to serve. 17. For the chocolate and brown butter ganache, melt the butter in a frying pan until it turns a nice golden brown colour.
From greatbritishchefs.com
From greatbritishchefs.com
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CHOCOLATE BUTTER GANACHE - WESTERN STAR BUTTER
Combine butter and chocolate in a glass bowl, over a saucepan of simmering water, stirring occasionally until melted and smooth. Alternatively melt in the microwave on Medium stirring every 30 seconds until smooth.
From westernstarbutter.com.au
From westernstarbutter.com.au
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PEANUT BUTTER GANACHE | LOVETOKNOW
Ganache is one of the simplest desserts to make, while chocolate and peanut butter is one of the most classic dessert combinations. This recipe begins with the standard chocolate and cream ratios and adds peanut butter and vanilla for additional flavor. The finished ganache can be turned into any number of decadent desserts. Related Articles
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CHOCOLATE GANACHE: BUTTER OR NO BUTTER? - HOME COOKING ...
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