COOKING CHUCK ROAST IN CROCK POT RECIPES

Name: Crock Pot Chuck Roast
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 4-6 serving(s)
Ingredients: 4 lbs boneless chuck roast, cut up in pieces; 1 (10 1/2 ounce) can cream of mushroom soup; 1/4 cup A.1. Original Sauce; 1 (1 1/4 ounce) package onion soup mix; 3/4 cup water

CROCK POT CHUCK ROAST RECIPE - FOOD.COM

Crock Pot Chuck Roast Recipe - Food.com image

One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs boneless chuck roast, cut up in pieces
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup A.1. Original Sauce
1 (1 1/4 ounce) package onion soup mix
3/4 cup water

Steps:

Put all ingredients into crockpot.
Cook on low for 8 hours.

Nutrition Facts : Calories 724.2, FatContent 31.9, SaturatedFatContent 13.4, CholesterolContent 299.4, SodiumContent 1602.7, CarbohydrateContent 12.2, FiberContent 0.6, SugarContent 1.5, ProteinContent 97.7

CROCK POT - BEST CHUCK ROAST RECIPE - FOOD.COM

Crock Pot - Best Chuck Roast Recipe - Food.com image

DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs chuck roast
2 tablespoons vegetable oil
3 potatoes, sliced
2 carrots, chopped
2 celery ribs, chopped
2 onions, sliced
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (10 ounce) cream of mushroom soup
3/4 cup water
1/2 teaspoon salt

Steps:

Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
Enjoy!

Nutrition Facts : Calories 816.6, FatContent 33.4, SaturatedFatContent 10.8, CholesterolContent 199.6, SodiumContent 1585.2, CarbohydrateContent 60.8, FiberContent 7.5, SugarContent 12, ProteinContent 71.3

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