CHEDDARS QUESADILLA RECIPES

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CHEDDAR BEAN QUESADILLAS RECIPE: HOW TO MAKE IT



Cheddar Bean Quesadillas Recipe: How to Make It image

“These quesadillas are so tasty,” Grace Sandvigen raves from Rochester, New York. With beans, cheese and an assortment of toppings, they’re such a cinch to fix teenagers could whip them up themselves.

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 7

4 flour tortillas (8 inches)
2/3 cup refried beans
1-1/2 cups shredded cheddar cheese
1/4 cup canned chopped green chilies
1/3 cup sliced green onions
1/3 cup sliced ripe olives
Salsa

Steps:

  • On two tortillas, spread refried beans to within 1 in. of edges. Sprinkle each with 1/2 cup cheese; top with chilies, onions, olives, remaining cheese and remaining tortillas., On a lightly greased griddle, cook quesadillas over medium heat for 2-4 minutes on each side or until browned and cheese is melted. Cut into wedges. Serve with salsa.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHICKEN 'N' CHEDDAR QUESADILLAS - EVERYDAY DIABETIC RECIPES



Chicken 'n' Cheddar Quesadillas - Everyday Diabetic Recipes image

Melty reduced-fat Cheddar Cheese makes for awesome Mexican-style Chicken 'n' Cheddar Quesadillas. All that comfort still oozes out of each warm and tasty bite, without the worry of breaking your diet.

Categories     Chicken

Cook Time 10 minutes

Number Of Ingredients 6

More about "cheddars quesadilla recipes"

CHEDDAR BEAN QUESADILLAS RECIPE: HOW TO MAKE IT
“These quesadillas are so tasty,” Grace Sandvigen raves from Rochester, New York. With beans, cheese and an assortment of toppings, they’re such a cinch to fix teenagers could whip them up themselves.
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories per serving
  • On two tortillas, spread refried beans to within 1 in. of edges. Sprinkle each with 1/2 cup cheese; top with chilies, onions, olives, remaining cheese and remaining tortillas., On a lightly greased griddle, cook quesadillas over medium heat for 2-4 minutes on each side or until browned and cheese is melted. Cut into wedges. Serve with salsa.
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