FETA BURGER RECIPES

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BURGER RECIPES | BBC GOOD FOOD



Burger recipes | BBC Good Food image

Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to miso, chicken, turkey and veggie burgers.

Provided by Good Food team

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29 BEST BURGER RECIPES - OLIVEMAGAZINE



29 Best Burger Recipes - olivemagazine image

Easy comfort food, our loaded burger ideas are great for a weekend treat or as a mid-week meal, from raclette burgers to lighter Asian and veggie options

Provided by Janine Ratcliffe

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Reviews 4.6
Total Time 40 minutes
Category Appetizer
Cuisine Mediterranean
Calories 126 kcal per serving
  • Bake 28 to 33 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving. Cut into 6 slices.
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  • Clean the mushroom caps by wiping away any dirt and cutting off any remaining stems with a paring knife. Remove the gills by scraping them off with a small, round spoon. Place in a single layer on a sheet tray. Whisk together the olive oil, soy sauce, balsamic vinegar, garlic, and black pepper in a small bowl. Brush the mixture all over the tops and undersides of the mushroom caps and let them marinate for 15 minutes. Preheat a grill or grill pan over medium heat. Place the mushrooms cap-side down and brush the gill side with some of the reserved marinade. Cover and cook for 3 to 4 minutes until golden brown grill marks appear. Flip and baste the tops with more marinade. Cover and cook another 3 to 4 minutes until the mushrooms have charred around the edges, softened, and shrunken slightly.  
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