MOCHA BALLS RECIPES

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MOCHA NUT BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mocha Nut Balls Recipe: How to Make It - Taste of Home image

"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!" Janet Sullivan, Buffalo, New York

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1/3 cup baking cocoa
1 tablespoon instant coffee granules
1 cup finely chopped pecans or walnuts
Confectioners' sugar

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MOCHA BALLS RECIPE | MYRECIPES



Mocha Balls Recipe | MyRecipes image

Coat in chocolate two at a time.

Provided by Kathryn Delaney

Total Time 1 hours 0 minutes

Yield Makes 32 cookies

Number Of Ingredients 7

56 vanilla wafers, crushed (less than 1 [11-oz.] box)
1 cup chopped almonds, toasted
½ cup powdered sugar
2 tablespoons unsweetened cocoa
4?½ teaspoons light corn syrup
6 tablespoons coffee liqueur
3 cups semisweet chocolate morsels

Steps:

  • Stir together first 6 ingredients; shape into 32 balls. Microwave chocolate in a bowl at HIGH 30 seconds; stir. Microwave 20 more seconds or until smooth, stirring once. Coat balls in chocolate. Place in a parchment paper-lined pan. Chill 30 minutes or until set.
  • Minted White Chocolate Balls: Prepare recipe as directed, substituting pecans for almonds, 6 Tbsp. peppermint schnapps for coffee liqueur, and white chocolate morsels for chocolate morsels. Sprinkle with crushed hard peppermint candies immediately after coating with white chocolate.

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