TOLLHOUSE CHOCOLATE CHIP COOKIE BARS RECIPES

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TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING



Toll House Chocolate Chip Cookies Recipe - NYT Cooking image

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.

Provided by The New York Times

Total Time 30 minutes

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups/12 ounces semisweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets. 
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 

Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams

TOLL HOUSE® COOKIES RECIPE | LAND O’LAKES



Toll House® Cookies Recipe | Land O’Lakes image

This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be.

Provided by Land O'Lakes

Categories     Chocolate Chip    Sweet    Baking    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 60 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Land O Lakes® Butter softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 teaspoon vanilla
2 large Land O Lakes® Eggs
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
1 cup chopped nuts

Steps:

  • Heat oven to 375°F.
  • Combine flour, baking soda, and salt in small bowl. Set aside.
  • Combine butter, sugar, brown sugar, and vanilla at high speed in large bowl. Beat, scraping bowl often, until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture, beating at low speed after each addition. Stir in chips and nuts.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.Recipe and photo courtesy of Nestle.

Nutrition Facts : Calories 110 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PAN COOKIE BARS
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition.
From verybestbaking.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper.
From verybestbaking.com
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CHOCOLATE CHIP COOKIE - WIKIPEDIA
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie …
From en.m.wikipedia.org
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ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES ...
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From averiecooks.com
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MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE (COPYCAT ...
Aug 20, 2021 · Mrs. Fields Cookie Recipe. I have nearly 40 recipes for chocolate chip cookies from traditional versions to cream cheese to pumpkin.But I’ve never attempted to recreate Mrs. Fields chocolate chip …
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THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ...
Aug 06, 2012 · How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter.You can soften butter quickly with this trick or set the butter out 1-2 hours before you begin.; Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together. This process aerates the butter, which promises soft chocolate chip cookies.
From sallysbakingaddiction.com
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THE BEST HEALTHY CHOCOLATE CHIP COOKIES
May 27, 2012 · Or rather, good chocolate chip cookies are always worth it, and I’m a strict judge of what qualifies when it comes to chocolate chip cookies. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate …
From chocolatecoveredkatie.com
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BEST GLUTEN FREE CHOCOLATE CHIP COOKIES ... - THE FIT COOKIE
Mar 05, 2020 · If you’d like a whole grain cookie with natural sweetener, check out our Soft Chocolate Chip Cookies that are made with brown rice flour (or whole grain sorghum flour, both work) and honey instead of cane sugar.. Here are the steps for creating these amazing gluten free chocolate chip cookies …
From thefitcookie.com
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THE BEST BROWN BUTTER CHOCOLATE CHIP COOKIES | AMBI…
Nov 30, 2019 · And so finally, here we are. The Best Brown Butter Chocolate Chip Cookies You’ll EVER Eat! These cookies aren’t just epic, but also life-changing.Several of my friends have baked them time and time again, only to tell me that they’ll never make another chocolate chip cookie …
From ambitiouskitchen.com
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VEGAN CHOCOLATE CHIP COOKIES - NO CRAZY INGREDIENTS!
Jan 09, 2022 · I have tried LOTS of vegan chocolate chip cookie recipes and this was hands down the BEST recipe I have ever tried! First I made it with all-purpose flour and then with oat flour – both are …
From chocolatecoveredkatie.com
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THE BEST VEGAN CHOCOLATE CHIP COOKIES IN THE WORLD!
Apr 24, 2019 · How to Bake Vegan Chocolate Chip Cookies. Unlike most cookie recipes that instruct you to preheat oven to 350, these cookies call for a slightly higher oven temperature …
From bakerbynature.com
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WHY ARE MY CHOCOLATE CHIP COOKIES SO FLAT? - HOME COOKIN…
Dec 31, 2009 · I make the Tollhouse recipe for chocolate chip cookies and while they taste really good, they are always pretty flat. We all still love them as they are crispy on the edges and …
From chowhound.com
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CRISPY AND CHEWY CHOCOLATE CHIP COOKIES - INQUIRING CHEF
Mar 24, 2020 · These crispy and chewy chocolate chip cookies have golden edges and soft, tender centers. Top them with a pinch of flaked sea salt. Perhaps the internet doesn’t need another chocolate chip cookie, but you, sweet friends, I bet that you need a chocolate chip cookie…
From inquiringchef.com
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CREAM CHEESE CHOCOLATE CHIP COOKIES (SOFT BATCH!) - AVERIE ...
Jun 05, 2019 · Cream Cheese Chocolate Chip Cookies — These soft batch cookies are made with a combination of butter and cream cheese, which makes them extra rich and delicious!I like to make mine using a combination of chocolate …
From averiecooks.com
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RUTH WAKEFIELD’S ORIGINAL TOLL HOUSE COOKIES RECIPE - NEW ...
May 11, 2021 · Ruth Wakefield’s Original Toll House Cookies Recipe. Today it’s the most popular cookie in America, but the original Toll House Cookies, the first chocolate chip cookies, were invented right here in New England by Ruth Wakefield at the Toll House …
From newengland.com
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BLUEBERRY COOKIES | VEGAN & NATURALLY BLUE! - JUSTINE SNACKS
Mar 22, 2021 · White chocolate chips – Not only does white chocolate look the best in these cookies, I think it tastes amazing. But I know not everyone is a white chocolate person, so you can …
From justinesnacks.com
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KRIS KRINGLE CHRISTMAS COOKIES - KIM'S CRAVINGS
Dec 01, 2015 · Add white chocolate morsels, cranberrries and pecans (if using) to the tops of the cookies for a prettier cookie. Bake for about 9-12 minutes. Cool on baking sheets for …
From kimscravings.com
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RUTH WAKEFIELD’S ORIGINAL TOLL HOUSE COOKIES RECIPE - NEW ...
May 11, 2021 · Ruth Wakefield’s Original Toll House Cookies Recipe. Today it’s the most popular cookie in America, but the original Toll House Cookies, the first chocolate chip cookies, were invented right here in New England by Ruth Wakefield at the Toll House …
From newengland.com
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BLUEBERRY COOKIES | VEGAN & NATURALLY BLUE! - JUSTINE SNACKS
Mar 22, 2021 · White chocolate chips – Not only does white chocolate look the best in these cookies, I think it tastes amazing. But I know not everyone is a white chocolate person, so you can always sub this with slivered almonds, pistachio bits, dried blueberries, …
From justinesnacks.com
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KRIS KRINGLE CHRISTMAS COOKIES - KIM'S CRAVINGS
Dec 01, 2015 · Add white chocolate morsels, cranberrries and pecans (if using) to the tops of the cookies for a prettier cookie. Bake for about 9-12 minutes. Cool on baking sheets for about 1 minute and remove to wire racks to cool completely.
From kimscravings.com
See details