POTLUCK POTATO SALAD RECIPES

Name: Famous Potluck Potato Salad
Prep time: 1 h
Total time: 1 h
Yield: 2 gallons, 15-20 serving(s)
Ingredients: 7 -8 large russet potatoes, skinned boiled and chopped into 1 inch pieces; 8 -12 eggs, boiled and chopped into 1 inch pieces; 1 (14 ounce) can black olives, cut in quarters; 1/2-1 red onion, chopped fine; 1 cup sweet pickle, chopped; 3 -4 celery ribs, diced; 2 -3 cups mayonnaise; 1/4 cup mustard; 2 -4 tablespoons Dijon mustard; salt; pepper; garlic salt

FAMOUS POTLUCK POTATO SALAD RECIPE - FOOD.COM

Famous Potluck Potato Salad Recipe - Food.com image

GREAT for potlucks. This makes a ENORMOUS amount of potato salad. I've never had left overs! Crowd pleaser! The Dijon mustard gives this a unique flavor.

Total Time 1 hours

Prep Time 1 hours

Yield 2 gallons, 15-20 serving(s)

Number Of Ingredients 12

Ingredients

7 -8 large russet potatoes, skinned boiled and chopped into 1 inch pieces
8 -12 eggs, boiled and chopped into 1 inch pieces
1 (14 ounce) can black olives, cut in quarters
1/2-1 red onion, chopped fine
1 cup sweet pickle, chopped
3 -4 celery ribs, diced
2 -3 cups mayonnaise
1/4 cup mustard
2 -4 tablespoons Dijon mustard
salt
pepper
garlic salt

Steps:

Mix all veggies and eggs in a large bowl.
Stir in mayonnaise, mustards and seasoning to taste.
You can add more or less of all the mayo, mustard, seasonings to your preference.
I start off with less of the mayo, mustard, seasonings and add until I like the flavor!
Prep time does not include boiling potatoes and eggs, just a lot of chopping!

Nutrition Facts : Calories 343.6, FatContent 16.3, SaturatedFatContent 2.8, CholesterolContent 121, SodiumContent 676.9, CarbohydrateContent 43.9, FiberContent 5.1, SugarContent 5.6, ProteinContent 7.7

POTLUCK GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT

Potluck German Potato Salad Recipe: How to Make It image

This is a big hit at church potlucks. One man says he comes only so that he can eat my potato salad! —Kathleen Rabe, Kiel, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

3 pounds small Yukon Gold potatoes, unpeeled (about 10)
2 celery ribs, chopped
1 small onion, chopped
1 cup water
1/2 cup white vinegar
3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound bacon strips, cooked and crumbled

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce the heat; simmer, uncovered, just until tender, 12-15 minutes. Add the celery and onion; continue cooking until vegetables are tender, about 5 minutes longer. Drain; set aside., Meanwhile, in a small saucepan, whisk together the next 6 ingredients. Bring to a boil; cook until thickened, about 2 minutes., When cool enough to handle, slice the potatoes; return to saucepan with celery and onions. Add vinegar mixture, tossing to combine. Add bacon. Simmer mixture 10-12 minutes or until heated through. Serve potato salad warm.

Nutrition Facts : Calories 194 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 39g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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