CRANBERRY TURKEY SANDWICH PANERA RECIPES

Name: Caldo de Pollo + Sopa a la Mexicana (Mexican-Style Chicken Soup)
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: Mexican
Ingredients: 3 pounds chicken pieces; 3 carrots, peeled and cut into chunks; 1 brown or yellow onion, halved; 3 celery stalks, leaves included, cut into large chunks; 2 leeks, dark green parts removed, white and light green parts halved lengthwise, washed and chopped.; 1 garlic clove; 6 black peppercorns; 6 Italian parsley sprigs; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 2 bay leaves; 1 tablespoon kosher or coarse sea salt; 3 1/2 quarts water; 6 skinless, bone-in chicken thighs; 2 quarts chicken broth; 2 medium zucchini, thinly sliced; 4 thin carrots, peeled and thinly sliced; 1 cup frozen peas; 6 medium tomatoes, sieved (see notes in post); Salt and pepper to taste; 1 avocado, diced, for garnish; Handful of chopped cilantro for garnish; Pickled jalapeños, for garnish

CALDO DE POLLO + SOPA A LA MEXICANA (MEXICAN-STYLE CHICKEN ...

Caldo de Pollo + Sopa a la Mexicana (Mexican-Style Chicken ... image

This Mexican-Style Chicken Soup begins with Caldo de Pollo, a light homemade chicken broth flavored with herbs and aromatics.

Provided by Karen's Kitchen Stories

Total Time 3 hours

Prep Time 1 hours

Cook Time 2 hours

Number Of Ingredients 23

Ingredients

3 pounds chicken pieces
3 carrots, peeled and cut into chunks
1 brown or yellow onion, halved
3 celery stalks, leaves included, cut into large chunks
2 leeks, dark green parts removed, white and light green parts halved lengthwise, washed and chopped.
1 garlic clove
6 black peppercorns
6 Italian parsley sprigs
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
2 bay leaves
1 tablespoon kosher or coarse sea salt
3 1/2 quarts water
6 skinless, bone-in chicken thighs
2 quarts chicken broth
2 medium zucchini, thinly sliced
4 thin carrots, peeled and thinly sliced
1 cup frozen peas
6 medium tomatoes, sieved (see notes in post)
Salt and pepper to taste
1 avocado, diced, for garnish
Handful of chopped cilantro for garnish
Pickled jalapeños, for garnish

Steps:

Place all of the broth ingredients into a 6 to 8 quart stock pot and bring to a boil. Skim off any foam from the top and discard.
Lower the heat to a simmer, and cook, partially covered, for 50 minutes.
Using tongs, transfer the chicken to a bowl.
Continue to cook the mixture until it is reduced to 2 quarts. Strain the broth into a bowl and chill.
Shred the chicken and set aside for future use.
Cook the chicken thighs in the chicken broth with the zucchini, carrots, and peas for 10 minutes on low heat.
Add the sieved tomatoes and cook for about 2 minutes.
Remove the chicken thighs, remove the bones, and cut the thighs into 4 pieces each. Place them back into the soup.
Adjust the salt and pepper to taste.
Serves so that each bowl has a few slices of chicken, carrots, zucchini, and some peas.
Garnish with diced avocado, cilantro, and pickled jalapeño.

Nutrition Facts : Calories 526.68, FatContent 27.00, SaturatedFatContent 7.29, CarbohydrateContent 13.53, FiberContent 4.66, SugarContent 4.91, ProteinContent 58.06, SodiumContent 1738.64, CholesterolContent 262.60

TOP SECRET RECIPES | POPEYES SPICY MAYONNAISE

Top Secret Recipes | Popeyes Spicy Mayonnaise image

The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 5 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 8

Ingredients

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