WHATS BLONDE ESPRESSO RECIPES

Name: How to Make an Espresso at Home
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Filtered Water; 18 to 20g Coffee

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HOW TO MAKE ESPRESSO AT HOME (WITH OR WITHOUT A MACHINE ...

How to Make Espresso at Home (With or Without a Machine ... image

What is espresso? Consider this your guide to all things espresso, including the best coffee beans for espresso and how to make espresso at home.

Provided by Matthew Berk

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 2

Ingredients

Filtered Water
18 to 20g Coffee

Steps:

Turn on your espresso machine and give it time to warm up.
Once your machine is heated and you're ready to start brewing, place your portafilter on the scale and tare out the weight.
Grind the coffee into your portafilter until you reach your desired weight, 18 to 20g for a double shot.
Even out the bed of coffee in your portafiliter, either through a distribution tool or with your index finger. The goal is to make sure the coffee is level and evenly distributed across the whole basket.
Use your tamper to compress your coffee down with a fair amount of pressure. It's very important that you tamp straight down in order to achieve an even puck. If you tamp at an angle, the extraction of your coffee will be compromised.
Pull your shot!
Taste your coffee and determine if you need to change any variables to improve the quality of your cup.

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