MUSHROOM BOX RECIPES

Name: Slow-Cooker Mushroom Beef Stroganoff
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Yield: 8 servings.
Ingredients: 2 pounds boneless beef chuck steak; 1 pound sliced fresh mushrooms; 2 medium onions, chopped; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons cornstarch; 2 tablespoons water; 1 cup sour cream; Hot cooked egg noodles; Minced fresh parsley, optional

More about "mushroom box recipes"

SLOW-COOKER MUSHROOM BEEF STROGANOFF RECIPE: HOW TO MAK…

Slow-Cooker Mushroom Beef Stroganoff Recipe: How to Mak… image

I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. —Meg Hilton, Atlanta, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 30 minutes

Prep Time 15 minutes

Cook Time 06 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 pounds boneless beef chuck steak
1 pound sliced fresh mushrooms
2 medium onions, chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2 tablespoons reduced-sodium soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons water
1 cup sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.

Nutrition Facts : Calories 317 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 736mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

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