FROSTED SUGAR COOKIE CREAMER RECIPES

SUGAR COOKIES WITH BUTTERCREAM FROSTING RECIPE | ALLRECIPES

Sugar Cookies with Buttercream Frosting Recipe | Allrecipes image

These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.

Provided by diane

Categories Desserts Cookies Sugar Cookie Recipes

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 5 dozen

Number Of Ingredients 14

Ingredients

1 cup butter
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
3?¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup shortening
1 pound confectioners' sugar
5 tablespoons water
¼ teaspoon salt
½ teaspoon vanilla extract
¼ teaspoon butter flavored extract

Steps:

In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.

Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 16.1 g, CholesterolContent 14.3 mg, FatContent 5 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.4 g, SodiumContent 68 mg, SugarContent 10.8 g

SUGAR COOKIE FROSTING RECIPE - FOOD.COM

Sugar Cookie Frosting Recipe - Food.com image

This is the frosting I like to use for my soft sugar cookies, "Recipe#286412". It uses heavy whipping cream and I like to add green or red food coloring to it when I make the cookies for Christmas. It should make enough to frost about 4-5 dozen cookies, depending on how thick of layer you use on each cookie and how big the cookies are. Update: 12/21/2009: I have changed the recipe to increase the amount of whipping cream. I agree with the other reviewer that more is needed but be sure to add the whipping cream gradually and then add the rest if needed.

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 dozen

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract or 1 teaspoon almond extract
1/4 cup whipping cream (may need an additional 1/4 cup)
green food coloring (optional)
red food coloring (optional)

Steps:

In mixing bowl, combine butter, confectioners' sugar, extract and enough cream to achieve spreading consistency.
Add food coloring, if desired.
Frost cookies.

Nutrition Facts : Calories 579.7, FatContent 22.8, SaturatedFatContent 14.4, CholesterolContent 65.1, SodiumContent 168.6, CarbohydrateContent 96.2, FiberContent 0, SugarContent 94, ProteinContent 0.4

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