PEACH CUPS RECIPES

Name: Peach Crisp Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 2 medium peaches, peeled and sliced; 2 teaspoons sugar; 2 tablespoons quick-cooking oats; 2 tablespoons all-purpose flour; 1 tablespoon brown sugar; 2 teaspoons chopped almonds; 5 teaspoons cold butter; 1/4 teaspoon almond extract

PEACH CRISP CUPS RECIPE: HOW TO MAKE IT

Peach Crisp Cups Recipe: How to Make It image

There may be only two servings in this comforting, old-fashioned dessert, but they're bursting with peach flavor, assures Aida Von Babbel of Coquitlem, British Columbia.

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 medium peaches, peeled and sliced
2 teaspoons sugar
2 tablespoons quick-cooking oats
2 tablespoons all-purpose flour
1 tablespoon brown sugar
2 teaspoons chopped almonds
5 teaspoons cold butter
1/4 teaspoon almond extract

Steps:

In a small bowl, combine peaches and sugar. Transfer to two greased 6-oz. baking dishes. In a small bowl, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches. , Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 234 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 32g carbohydrate (20g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

2-INGREDIENT PEACH PIE CUPS RECIPE - PILLSBURY.COM

2-Ingredient Peach Pie Cups Recipe - Pillsbury.com image

Welcome warm weather months with the ultimate twist on fan-favorite peach pie with these irresistible dessert cups made with Pillsbury™ Cinnamon Rolls with Cream Cheese Icing and peach pie filling. They are so good, you’ll have a hard time believing you only need two ingredients to make them!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 2

Ingredients

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

Steps:

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 37 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Pie Cup, SodiumContent 360 mg, SugarContent 18 g, TransFatContent 0 g

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