CHICKEN AND ZOODLE RECIPES RECIPES

CHICKEN AND MUSHROOMS IN CREAM SAUCE OVER ZOODLES | ALLRECIPES

Chicken and Mushrooms in Cream Sauce over Zoodles | Allrecipes image

Zucchini noodles, or "zoodles" stand in for pasta in this rich, flavorful dish. Chicken, mushrooms, shallots, and sun-dried tomatoes cook in a cream and wine sauce that will invite you back for more! Garnish with fresh basil.

Provided by Bibi

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 pounds boneless, skinless chicken breasts
½ cup all-purpose flour
½ teaspoon paprika
1 pinch salt and ground black pepper to taste
4 tablespoons unsalted butter, divided
1?½ cups sliced mushrooms
½ cup chopped shallot
½ cup chopped sun-dried tomatoes
5 cloves garlic, minced
1 cup chicken broth
1 cup dry white wine
2 cups heavy cream
1 tablespoon minced fresh basil
4 medium zucchini, spiralized

Steps:

Pat chicken dry with paper towels. Lightly pound each chicken breast to 1/2-inch thickness, and cut into 2 or 3 pieces.
Combine flour, paprika, salt, and pepper in a 1-gallon resealable bag. Add chicken pieces, seal, and shake to coat with flour mixture. Remove each piece from the bag, lightly shaking off excess flour.
Melt 2 tablespoons butter in a deep, 12-inch nonstick skillet over medium heat until hot. Add chicken pieces to the skillet and cook until browned, about 4 minutes per side. Transfer chicken to a plate and keep warm.
Add 1 tablespoon butter, mushrooms, shallot, sun-dried tomatoes, and garlic to the same skillet. Stir until fragrant, about 1 minute. Pour in chicken broth and wine. Cook, uncovered, stirring occasionally, for 5 minutes. Add cream and minced basil; cook and stir for about 1 minute. Return chicken pieces to the skillet and continue cooking, uncovered, on medium-low heat, stirring occasionally, for 20 minutes.
Meanwhile, melt remaining 1 tablespoon butter in a separate 12-inch skillet over medium heat. Lightly cook zucchini noodles, stirring occasionally until heated through, 3 to 5 minutes. A longer cooking time will result in softer noodles. Season with salt and pepper.
Remove the chicken to a plate. Taste sauce and adjust seasoning.
Place about 1 cup zoodles on each plate. Add 2 or 3 chicken pieces and cover with sauce.

Nutrition Facts : Calories 468.5 calories, CarbohydrateContent 14.9 g, CholesterolContent 162.1 mg, FatContent 31 g, FiberContent 1.9 g, ProteinContent 28.1 g, SaturatedFatContent 18.2 g, SodiumContent 327.7 mg, SugarContent 3.8 g

BEST LEMON BUTTER CHICKEN ZOODLES RECIPE - HOW TO MAKE ...

Best Lemon Butter Chicken Zoodles Recipe - How To Make ... image

Lemon Butter Chicken Zoodles are low-carb, nestled with delicious seared chicken and baby spinach, tossed in a garlicky, buttery, Parmesan sauce, and ready in under 30 minutes!

Provided by DELISH.COM

Categories low-carb low sugar nut-free 30-minute meals easy chicken weeknight meals dinner main dish poultry

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 lb. (2 breasts) Tyson Fresh All Natural Boneless Skinless Chicken Breasts
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
6 tbsp. butter
5 cloves garlic, thinly sliced
1/3 c. freshly squeezed lemon juice, plus 1 lemon, thinly sliced into half moons
1 lb. zoodles
5 c. (5-oz.) loosely packed baby spinach
1/4 c. freshly grated Parmesan, plus more for serving
1/4 tsp. red pepper flakes, plus more for serving

Steps:

Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and cook, flipping halfway through, until golden and cooked through, about 6 minutes per side. Remove to a plate and let rest 10 minutes before slicing. Return skillet to medium heat and add butter and garlic. Cook, stirring, until garlic is fragrant, about 2 minutes. Pour in lemon juice and add lemon slices. Stir in zoodles, spinach, Parmesan, and red pepper flakes. Cook, stirring until zoodles just start to soften, then season with salt and pepper. Return sliced chicken to skillet and toss to combine. Top with more Parmesan and red pepper flakes before serving.

More about "chicken and zoodle recipes recipes"

CHICKEN AND MUSHROOMS IN CREAM SAUCE OVER ZOODLES | ALLRECIPES

Zucchini noodles, or "zoodles" stand in for pasta in this rich, flavorful dish. Chicken, mushrooms, shallots, and sun-dried tomatoes cook in a cream and wine sauce that will invite you back for more! Garnish with fresh basil.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category Meat and Poultry, Chicken, Breast
Calories 468.5 calories per serving

Place about 1 cup zoodles on each plate. Add 2 or 3 chicken pieces and cover with sauce.

See details

EASY CHICKEN TOMATO ZOODLES RECIPE | SIDECHEF

This paleo & keto chicken zoodles (zucchini noodles) recipe with tomatoes and chicken is an xxcellent comfort food pasta alternative for weeknight dinner recipes.
From sidechef.com
Reviews 5
Total Time 1200S
Category Weeknight Dinners, Low-Carb, Paleo, Low-Calorie, Whole30, Dairy-Free, Shellfish-Free, Full Meal, Gluten-Free, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Grain-Free, Sugar-Free
Cuisine American
Calories 129 calories per serving

Serve the chicken zoodles with spiced cashews and Fresh Basil Leaf (to taste). Enjoy!

See details

CHICKEN AND ZUCCHINI NOODLE CAPRESE - SKINNYTASTE

Chicken and Zucchini Noodle Caprese is made with sauteed bite-sized chicken breast and grape tomatoes cooked with spiralized zucchini, fresh mozzarella and basil. An easy, low-carb 30-minute meal!
From skinnytaste.com
Reviews 5.0
Total Time 30 minutes
Category Dinner, Lunch
Cuisine American
Calories 342 kcal per serving

Add the chicken back to the skillet along with the mozzarella and serve right away.

See details

4 INGREDIENT GARLIC CHICKEN ZOODLES | GIMME DELICIOUS

May 14, 2017 · Heat a large heavy-duty pan to medium/high heat. Add olive oil and minced garlic. Cook garlic for 30 seconds to 1 minute or until fragrant. Be careful not to burn the garlic. Add chicken, red pepper flakes and salt & pepper. Cook chicken for 5-6 minutes or until golden and cooked through. Toss in spiralized zoodles and cook for 1 minute then ...
From gimmedelicious.com

See details

EASY CHICKEN AND ZOODLES (VIDEO) | COOKTORIA

Nov 20, 2018 · 1. Place the chicken into a medium bowl. Add the paprika, salt, pepper, and olive oil. Mix well. 2. Heat up a large non-stick skillet over medium heat. Add the chicken and cook for about 4 minutes on each side, or until cooked through. Remove from the skillet and keep warm. 3.
From cooktoria.com

See details

CHICKEN ZOODLE ALFREDO | LEAN AND GREEN RECIPES

Dec 20, 2021 · Cook the cauliflower in a microwave for four minutes until soft. Combine the cooked cauliflower with the cheese wedges, salt, a ½ cup parmesan, one minced scallion, and 1½ cups of water in a blender; puree until smooth.
From leanandgreenrecipes.net

See details

THE BEST ZOODLE RECIPES FROM ACROSS THE INTERNET

Jul 20, 2021 · Garlic-Grilled Chicken with Pesto Zucchini Ribbons Suzanne Banfield from Basking Ridge, New Jersey, knows a thing or two about zoodle recipes. “The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories,” she says.
From tasteofhome.com

See details

ONE POT CHEESY CHICKEN AND ZOODLES - DOMESTICALLY CREATIVE

Apr 20, 2020 · In a large skillet, heat 2 tbsp olive oil to medium heat and add chicken to skillet. Brown chicken on both sides and cook until no longer pink, about 7 minutes. Remove from skillet and set aside. Heat additional 1 tbsp olive oil and add onions and peppers to skillet. Saute for 3-4 minutes until soft and onions are translucent.
From domesticallycreative.com

See details

CHICKEN "ZOODLE" LO MEIN | AMERICAN HEART ASSOCIATION RECIPES

Season with 1 teaspoon garlic powder, 1 teaspoon ginger, ? teaspoon black pepper, and ? teaspoon salt. Warm a large nonstick pan with 1 teaspoon oil over high heat. Add chicken; stirring frequently, saute until chicken is fully-cooked, about 5 to 7 minutes depending on thickness.
From recipes.heart.org

See details

EASY CHICKEN AND ZOODLES (VIDEO) | COOKTORIA

See details

ZOODLES RECIPE WITH CHICKEN AND TOMATO RELISH - PLATTER TALK

Aug 19, 2019 · Place the veggie noodles in a skillet, over medium-low heat. Add the tomato relish. Stir in 4 oz of fresh mozzarella, cubed and then season with salt and pepper. Cook the zucchini noodles, mozzarella, and relish only briefly, about two minutes, until softened. Chicken and Zoodles with Tomato Relish.
From plattertalk.com

See details

ONE POT CHEESY CHICKEN AND ZOODLES - DOMESTICALLY CREATIVE

In a large skillet, heat 2 tbsp olive oil to medium heat and add chicken to skillet. Brown chicken on both sides and cook until no longer pink, about 7 minutes. Remove from skillet and set aside. Heat additional 1 tbsp olive oil and add onions and peppers to skillet. Saute for 3-4 minutes until soft and onions are translucent.
From domesticallycreative.com

See details

PIONEER WOMAN INSPIRED CHICKEN ZOODLE BAKE - BARIATRIC FOODIE

To a large bowl, add zoodles, diced vegetables, chicken, and spices. Toss with tongs until fully mixed. Add cream of mushroom soup and use tongs to incorporate it into the entire bowl of zoodles, meat and cheese. Add the mixture to a 9 x 13 casserole dish and top with shredded cheese.
From bariatricfoodie.com

See details

CHICKEN ZOODLE SOUP - DAMN DELICIOUS

Jan 13, 2016 · Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
From damndelicious.net

See details

DUMP-AND-BAKE CHICKEN & ZUCCHINI NOODLES RECIPE - THE ...

Jan 07, 2018 · Ingredients. 3 9 ounce packages zucchini noodles (about 8-9 cups total) ¾ teaspoon salt. 1 tablespoon minced garlic. 1 10.5 ounce can 98% fat free and reduced sodium condensed cream of mushroom soup, NOT diluted. ½ cup milk. 2 cups diced Tyson Grilled and Ready Grilled Chicken Breast Strips thawed. ½ cup shredded mozzarella cheese.
From theseasonedmom.com

See details

13 OF THE BEST WEIGHT WATCHERS ZOODLE RECIPES

May 07, 2019 · Zucchini noodles a.k.a. Zoodles are an excellent way to reduce carbs, calories, and points in any recipe. These are some of the best Weight Watchers zoodle recipes available. Zoodles are quick and easy to make with a spiralizer and they even cut down on cooking time!
From midlifehealthyliving.com

See details

CHICKEN & ZUCCHINI ZOODLE SOUP RECIPE - GREEN GIANT

Heat butter in 4-quart saucepan over medium heat. Add chicken and cook, stirring occasionally, 5 minutes or until beginning to brown. Add celery, carrot, onion, and garlic and cook 5 minutes or until vegetables are softened. Add broth, salt and pepper and simmer 10 minutes. Stir in Green Giant® Veggie Spirals® Zucchini and parsley and cook 1 ...
From greengiant.com

See details

KETO CHICKEN ZOODLE AL LIMONE - RECIPE - DIET DOCTOR

Aug 19, 2020 · The finished dish is not ideal for freezing or storing. However, both the chicken and sauce can be prepared in advance, stored, and frozen. This dish can be prepared completely dairy-free. Omit the parmesan and replace the cream with coconut milk or coconut cream - or alternatively, simply mix the chicken with the zoodles with olive oil.
From dietdoctor.com

See details

CREAMY KETO CHICKEN ZOODLE CARBONARA LOW CARB RECIPE (VERY ...

Nov 23, 2020 · In a saucepan, bring water into boil, add some salt then add in zoodles and cook for 1-2 minutes until softened. Drain the water and set aside. In a frying pan over medium heat, add olive oil in. Add chicken and bacon in and season with salt and pepper. Saute until cooked.
From ketoasap.com

See details