MINI CORN DOGS RECIPE: HOW TO MAKE IT
For fun flavor, try this mini corn dog snack made with cornmeal dough. Serve a tangy dipping sauce. —Geralyn Harrington, Floral Park, New York
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 4 ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms; dough will be sticky. , Turn onto a generously floured surface; knead 6-8 times or until smooth, adding additional flour as needed. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter. Fold each dough circle over a hot dog and press edges to seal. Place on greased baking sheets. , Bake at 450° until golden brown, 10-12 minutes. In an small bowl, combine the sauce ingredients. Serve with corn dogs.
Nutrition Facts : Calories 109 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
MINI CORN DOGS RECIPE - PILLSBURY.COM
Make these delicious appetizers using smoked sausages – perfect Halloween recipe for kid’s party.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 80
Number Of Ingredients 13
Steps:
- In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper. Stir in milk and egg with whisk until well blended.
- In deep fryer or 3-quart heavy saucepan, heat 3 inches oil to 375°F. Dip each sausage in batter, allowing excess to drip off.
- Fry sausages, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels. Insert pointed ends of sticks into sausages. Serve warm with ketchup and mustard for dipping.
Nutrition Facts : Calories 132 , CarbohydrateContent 4 g, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 165 mg
More about "corn dog minis recipes"
MINI CORN DOGS RECIPE: HOW TO MAKE IT
For fun flavor, try this mini corn dog snack made with cornmeal dough. Serve a tangy dipping sauce. —Geralyn Harrington, Floral Park, New York
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 109 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 109 calories per serving
- In a large bowl, combine the first 4 ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms; dough will be sticky. , Turn onto a generously floured surface; knead 6-8 times or until smooth, adding additional flour as needed. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter. Fold each dough circle over a hot dog and press edges to seal. Place on greased baking sheets. , Bake at 450° until golden brown, 10-12 minutes. In an small bowl, combine the sauce ingredients. Serve with corn dogs.
See details
MINI CORN DOGS RECIPE - PILLSBURY.COM
Make these delicious appetizers using smoked sausages – perfect Halloween recipe for kid’s party.
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 132 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 132 per serving
- Fry sausages, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels. Insert pointed ends of sticks into sausages. Serve warm with ketchup and mustard for dipping.
See details
MINI CORN DOGS WITH CRANBERRY MUSTARD RECIPE | MYRECIPES
The Chardonnay in a brut blend pairs well with the corn and the mustard, while the Pinot Noir builds bridges to the hot dog and the cranberry in the dip.TIP: Make the Cranberry Mustard before you start the dogs.
From myrecipes.com
Reviews 3
Total Time 30 minutes
Calories 135 calories per serving
From myrecipes.com
Reviews 3
Total Time 30 minutes
Calories 135 calories per serving
- Note: Nutritional analysis is per piece without mustard.
See details
CORN DOGS | ALLRECIPES
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Main Dishes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes
Calories 318.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Main Dishes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes
Calories 318.4 calories per serving
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
See details
MINI CORN DOGS WITH DIPPING SAUCE | TASTEFULLY SIMPLE
Aug 30, 2016 · Heat oil over medium-high heat until oil reaches 375°F on a deep-fry thermometer. In batches, dust sausages in remaining ½ cup Bountiful Beer Bread Mix and then dip in batter and carefully place in hot oil. Fry, turning occasionally, until golden brown, about 2-3 minutes.
From tso.tastefullysimple.com
From tso.tastefullysimple.com
See details
MINI CORN DOGS - KRUSTEAZ
Wipe hot dogs dry with a paper towel to help batter stick and cut them in half, width-wise. Insert a stick into each hot dog half, about 2/3 of the way in. Dip the hot dogs into the batter and allow excess to drip off. Carefully place into the oil, flipping until golden brown all over, about 2 to 3 minutes. Place on a paper towel lined plate to ...
From krusteaz.com
From krusteaz.com
See details
MINI CORN DOGS RECIPE | VALERIE BERTINELLI | FOOD NETWORK
Heat 2 inches of oil in a large heavy pot to 375 degrees F on a deep-frying thermometer. Line a plate with paper towels. Insert wooden ice pop sticks or skewers securely into the hot dogs.
From foodnetwork.com
From foodnetwork.com
See details
MINI CORN DOGS WITH DIPPING SAUCE | TASTEFULLY SIMPLE
Aug 30, 2016 · Push skewers into corn dogs, if desired. Serve with dipping sauce. Makes about 36 mini corn dogs. Make Ahead: Prepare steps 2, 3 and 4. Cool. Transfer to a gallon resealable freezer bag. Freeze up to 1 month ahead. Bake from frozen at 375°F for 12-15 minutes or until internal temperature reaches 165°F with an instant-read thermometer.
From tso.tastefullysimple.com
From tso.tastefullysimple.com
See details
KETO CORN DOGS ( MINIS) · FITTOSERVE GROUP
Jul 04, 2021 · Place one sliced hot dog piece vertically in the middle of each muffin tin. Add about a tablespoon of batter to each muffin making sure to cover the top of the hot dogs. Bake for 20 to 35 minutes. Serve the corn dog minis hot, warm, or at room temperature. Refrigerate leftovers for up to 3 days or freeze for up to 3 weeks.
From fittoservegroup.com
From fittoservegroup.com
See details
MINI CORN DOG RECIPE - LAUREN'S LATEST
Aug 23, 2018 · This Mini Corn Dog Recipe just very well could be a Sonic Corn Dog knockoff! Just as yummy, only smaller and cuter. servings 16 Mini Corn Dogs. Prep Time 15 mins. Cook Time 6 mins. Ingredients 1 16 oz. package Hot Dogs 8 weiners 3/4 cup dry cornbread mix I used Marie Callendar’s from Costco
From laurenslatest.com
From laurenslatest.com
See details
31 MINI CORN DOGS,, IDEAS | CORN DOGS, FAVORITE RECIPES ...
Feb 26, 2015 - Explore DarknLovelyAnita's board "Mini Corn Dogs,,", followed by 211 people on Pinterest. See more ideas about corn dogs, favorite recipes, yummy food.
From pinterest.com
From pinterest.com
See details
CORN DOG MINI MUFFINS | HOUSE OF NASH EATS FOR THE ...
Sep 29, 2020 · Preheat the oven to 375°F. Spray the mini muffin tins with cooking spray, and set aside. In a large bowl, whisk the flour, cornmeal, sugar, baking soda and salt together. In a separate bowl, whisk the buttermilk, eggs and melted butter until combined.
From thespeckledpalate.com
From thespeckledpalate.com
See details
MOZZARELLA CHEESE CORN DOG – TINY KITCHEN #SHORTS - YOUTUBE
Mozzarella Cheese Corn Dog – Tiny Kitchen #ShortsFull-length video: https://youtu.be/h8Rasw338ZIDo you know that corn dog is one of the most popular street f...
From m.youtube.com
From m.youtube.com
See details
RECIPE MINI CORN DOG MUFFINS - JOY BAUER
Preheat oven to 375°. Mist one to two mini muffin tins with nonstick oil spray and set aside. In a large mixing bowl, combine flour, cornmeal, baking powder and salt, and mix until well combined. Add the corn, melted butter, eggs, honey and yogurt. Mix to combine all ingredients into a smooth batter being thoughtful not to overmix.
From joybauer.com
From joybauer.com
See details
MINI CORN DOG MUFFINS - MY FOOD AND FAMILY RECIPES
Heat oven to 375ºF. 2. Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray. 3. Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup. 4. Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans.
From myfoodandfamily.com
From myfoodandfamily.com
See details