BROWN RICE CROCKPOT RECIPE RECIPES

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EASY BROWN RICE RECIPE - EATINGWELL



Easy Brown Rice Recipe - EatingWell image

Here's the only recipe you need to make perfect brown rice every time! This healthy whole grain is great on its own as a side dish, or use it in your favorite recipes calling for cooked brown rice.

Provided by EatingWell Test Kitchen

Categories     Healthy Vegetarian Rice Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 2

2 ½ cups water or broth
1 cup brown rice

Steps:

  • Combine water (or broth) and rice in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand 5 minutes, then fluff with a fork.

Nutrition Facts : Calories 113.2 calories, CarbohydrateContent 23.5 g, FatContent 1 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 0.2 g, SodiumContent 4.5 mg, SugarContent 0.2 g

ROASTED VEGGIE & TOFU BROWN RICE BOWL RECIPE | EATINGWELL



Roasted Veggie & Tofu Brown Rice Bowl Recipe | EatingWell image

A healthy and satisfying vegan lunch for one, featuring roasted butternut squash, broccoli, peppers and onions with simple brown rice, lime-marinated tofu and creamy cashew tahini sauce.

Provided by Katie Webster

Categories     Healthy Grain Bowl Recipes

Total Time 5 minutes

Number Of Ingredients 6

½ cup cooked brown rice (see associated recipes)
1 cup roasted vegetables (see associated recipes)
1 cup roasted tofu (see associated recipes)
2 tablespoons sliced scallions
2 tablespoons chopped fresh cilantro
2 tablespoons Creamy Vegan Cashew Sauce (see associated recipes)

Steps:

  • Arrange rice, veggies and tofu in a bowl or 4-cup sealable container. Sprinkle with scallions and cilantro. When ready to serve, top with cashew sauce.

Nutrition Facts : Calories 454.2 calories, CarbohydrateContent 41.5 g, FatContent 23.6 g, FiberContent 6.5 g, ProteinContent 25.7 g, SaturatedFatContent 4.1 g, SodiumContent 362.3 mg, SugarContent 5 g

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