SMOKED BEEF BRISKET SANDWICH RECIPES
BRISKET SANDWICH RECIPE | SOUTHERN LIVING
A smoked brisket sandwich—complete with white bread, Texas BBQ Sauce, and dill pickle chips—is a true Southern delicacy. It takes time but with the right technique and a little practice you can make perfectly tender smoked brisket on your home grill—no fancy smoker needed. There are a few tricks of the trade that you’ll need to pay particular attention to within our recipe, starting with the pan of water we call for placing in the smoker. This helps the meat retain moisture and avoid drying out over the long cooking process. During the final two hours of cooking, the brisket will need to be flipped, which is easy enough—unless the grill temperature begins to drop. In that case, you’ll need to replace the coals. To do so, heat fresh briquettes in a chimney starter. Remove the brisket and top grate from the grill, along with the wood chips and briquettes, and replace with the fresh hot charcoal. Just be sure to do this quickly to avoid a meat temperature drop.
Provided by Ali Ramee
Total Time 115 minutes
Yield Serves 8 (serving size: 1 sandwich)
Number Of Ingredients 8
Steps:
- Soak 1 cup hickory wood chips in water for 1 hour. Meanwhile, stir together salt and pepper in a small bowl. Pat brisket dry with paper towels; brush all over with hot sauce, and sprinkle with salt mixture. Place on a wire rack; let stand until wood chips finish soaking.
- Open bottom vent of a charcoal grill completely. Light charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour them onto the bottom grate of the grill, and then push to 1 side of the grill. Scatter soaked wood chips over the hot coals. Place an aluminum tray filled with 2 cups water next to pile of wood chips and coals. Coat top grate with oil; place on grill. Adjust vents as needed to maintain an internal temperature of 230°F to 240°F.
- Place brisket, fat side facing up (if there is a thicker portion of brisket, face it towards the coals), on grates over the side without the coals. Smoke, covered, until a thermometer inserted in thickest portion of meat registers 190°F, 8 to 9 hours, flipping brisket once during final 2 hours cook time and replacing coals if grill temperature begins to drop.
- Remove brisket from grill; immediately wrap in a layer of parchment paper followed by a tight layer of aluminum foil. Let stand 1 hour.
- Unwrap brisket; slice across the grain. Divide meat evenly among 8 bread slices; top with Texas BBQ Sauce, onion, pickles, and remaining bread slices.
SMOKED BRISKET SANDWICHES WITH PICKLED VEGETABLES RECIPE ...
On its own, this applewood-smoked brisket is luscious and much easier to make at home than most barbecued meats. Michael Symon turns it into a fun sandwich, topped with cilantro and pickled vegetables to cut the richness of the meat. Slideshow: More Brisket Recipes
Provided by Michael Symon
Categories Beef
Total Time 8 hours 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Season the brisket well with salt and pepper and let stand at room temperature for 1 hour.
- Light a charcoal grill and set it up for indirect cooking by raking the hot coals to one side. Close the grill and, using the air vents to control the heat, bring the temperature to 300°.
- Scatter 1 cup of the wood chips over the hot coals. Set the brisket fat side up on the grill opposite the coals. Close the grill and smoke the meat at 275° to 300° for about 4 hours. Add hot coals as necessary to maintain the temperature. Each hour, add 1/2 cup of the wood chips to the coals and turn the brisket over. Cook until an instant-read thermometer inserted in the thickest part of the meat registers 160°.
- Wrap the brisket tightly in a double layer of heavy-duty foil and set on the grill opposite the coals. Close the grill and cook the brisket at 275° to 300° for 2 hours longer, until an instant-read thermometer inserted in the meat registers 190°; add coals as necessary to maintain the heat. Remove the brisket from the heat and let rest in the foil for 30 minutes.
- Thinly slice the brisket against the grain. Spread the buns with mayonnaise, top with the brisket, cilantro and pickled vegetables and serve.
More about "smoked beef brisket sandwich recipes"
BEST SMOKED BRISKET RECIPE | SOUTHERN LIVING
Looking for a new and delicious dish for your football tailgate parties? The search is over. This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn, to talk all things BBQ beef, and the results were mouthwatering tasty.The secret is to get a high-quality brisket; with a simple dry rub, the meat provides the flavor. With simple ingredients like chili powder, cumin, thyme, and garlic powder, the brisket is truly the shining star. Have you ever wondered how long to smoke a brisket or what sauce pairs perfectly with the dish? Chef David Bancroft answers these burring questions and more. Whether you serve your smoked brisket on sliders, as a topping, or simply on its own, this recipe is sure to be a hit. Give it a try; we guarantee you'll make it again and again.
From southernliving.com
From southernliving.com
- Return brisket to smoker or indoor oven at 225°to 235°. Continue cooking until internal temp of brisket reaches 200° to 205°. Remove the brisket from the heat and store in a cooler for 1 to 2 hours. After the brisket rests, remove it from the foil. Heat the smoker between 250° and 260° and return the brisket fat side up for about 25 to 30 minutes before serving.
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EASY BBQ BEEF BRISKET SANDWICH RECIPE - RECIPES.NET
This barbecue beef brisket sandwich recipe is made with ultra-tender Coke-marinated briskets tucked between toasted ciabatta bread.
From recipes.net
Reviews 1
Total Time 15 hours 10 minutes
Cuisine A
Calories 1,061.00kcal per serving
From recipes.net
Reviews 1
Total Time 15 hours 10 minutes
Cuisine A
Calories 1,061.00kcal per serving
- Add choice of toppings, if desired. Enjoy!
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Dec 22, 2021 · beef brisket, buns, onion, pepper, beef stock, salt, paprika and 4 more Smoked Brisket French Dip Sandwich TheMountainKitchen garlic, mustard, garlic powder, large onion, chili powder, carrots and 32 more
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SMOKED BRISKET FRENCH DIP SANDWICH - THE MOUNTAIN KITCHEN
Sep 18, 2020 · Place the hoagie roll on the hot grill and toast on both sides. Add the cheese and stack on the sliced brisket. Place the sandwich on the grill, cover with the lid, and warm the sandwich through; about 3 to 5 minutes. Remove the French dip sandwich from the grill, slice it, dip into the smoky au jus, and enjoy! Notes.
From themountainkitchen.com
From themountainkitchen.com
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LEFTOVER SMOKED BEEF BRISKET SANDWICH ~ CHEWS AND BREWS
Apr 14, 2016 · Instructions. Slice the peppers, onions and mushrooms. Saute peppers and mushrooms in a frying pan with some beef broth and slices of the leftover brisket. Meanwhile, make the garlic mayo by mixing 1/4 cup mayo with 1 tablespoon of minced garlic. Set aside and let flavours meld while I continuing to make sandwich.
From chewsandbrews.ca
From chewsandbrews.ca
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SMOKED BRISKET FRENCH DIP SANDWICH - THE MOUNTAIN KITCHEN
Sep 18, 2020 · Place the hoagie roll on the hot grill and toast on both sides. Add the cheese and stack on the sliced brisket. Place the sandwich on the grill, cover with the lid, and warm the sandwich through; about 3 to 5 minutes. Remove the French dip sandwich from the grill, slice it, dip into the smoky au jus, and enjoy! Notes.
From themountainkitchen.com
From themountainkitchen.com
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LEFTOVER SMOKED BEEF BRISKET SANDWICH ~ CHEWS AND BREWS
Apr 14, 2016 · When a two person household smokes a beef brisket, we are left with a lot of brisket leftovers; and the perfect way to make something with these leftovers is to make a gooey, leftover smoked beef brisket sandwich.I don’t want to call this a Philly cheese steak sandwich and cause controversy over if mushrooms and peppers are supposed to be on a Philly cheese steak sandwich; or if mozzarella ...
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From chewsandbrews.ca
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THE BEST SMOKED BRISKET RECIPE - BEARDED BUTCHER BLEND ...
Jan 08, 2021 · Drain and pat dry, then allow the brisket to come to room temperature. Preheat the smoker to 225-250 degrees. Thoroughly coat the brisket in dry rub seasoning. Place the brisket fat-side down in the smoker with a meat thermometer in the thickest part. Smoke 4-6 hours until internal temperature reaches 160 degrees F.
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From foodnetwork.com
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THE ULTIMATE BBQ BRISKET SANDWICH {WITH INFOGRAPHIC ...
May 24, 2020 · Step #7: Bring 1/2 cup water, 2/3 cup vinegar, and 2 teaspoons honey to a boil in a small saucepan over high heat. Add onion; cook 1 minute. Remove from heat and set aside. Step #8: Meanwhile, whisk together olive oil, pepper, salt, remaining 2 tablespoons vinegar, and remaining 1 teaspoon honey in a large bowl.
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SMOKED BRISKET RECIPE - TRAEGER GRILLS®
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From traeger.com
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LEFTOVER BEEF BRISKET SANDWICHES - THE MOUNTAIN KITCHEN
Aug 31, 2013 · First, top both cut sides with shredded cheese. Place the brisket on the bottom of the cheese-coated roll. Then top the brisket with cheese and drizzle it with a little bit of barbecue sauce. Place the sandwich under the broiler. Broil until the cheese has melted and turns golden brown; about 5-10 minutes.
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From themountainkitchen.com
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8 hours ago Smoked Brisket Sandwich. The smoked brisket sandwich contains smoked pulled brisket, grilled onions, smoky abodo, honey BBQ sauce, slaw, and pickles on a bun, served with fries. It contains 720 calories, 36 grams of fat, 49 grams of carbs (46 grams of net carbs), 3 grams of fiber, and 49 grams of protein.
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From share-recipes.net
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BBQ BRISKET SANDWICH WITH SPECIAL SAUCE RECIPE | TRAEGER ...
For a 6 to 8 pound brisket, plan for 8 to 12 hours of cook time, roughly 90 minutes per pound. A remote probe thermometer is critical to use for brisket.
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May 18, 2021 · Preheat your oven to 300°F. Cover a rack, resting in a roasting pan, with two sheets of foil long enough to wrap around the brisket. Place the brisket, fat side up, in the foil and loosely wrap. You want a little space between the foil and the brisket. Roast brisket for about 1 hour and 15 minutes per pound.
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From bestbeefrecipes.com
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FAST RECIPES FOR LEFTOVER BRISKET | TEXAS BEEF COMPANY
Beef Sandwiches. For a quick, easy meal at home or on the run, a sandwich is tough to beat. And with smoked brisket leftovers in the fridge, your options are limitless. Here are a few of our most successful sandwich experiments: Classic Smokehouse Sliced or Chopped Beef ; Smoked Philly Cheese Steak; Texas Style French Dip; Smokey Sloppy Joe ...
From texasbeef.com
From texasbeef.com
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