VENISON BURGER CASSEROLE RECIPES RECIPES
VENISON ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 55 minutes
Prep Time 25 minutes
Cook Time 02 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 263 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 403mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 41g protein.
TOM KERRIDGE RECIPES - BBC GOOD FOOD
Discover a range of delicious recipes by popular chef and contributing editor Tom Kerridge. Enjoy everything from meat and fish dishes to indulgent desserts.
Provided by Good Food team
Number Of Ingredients 1
More about "venison burger casserole recipes recipes"
VENISON ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 55 minutes
Category Dinner
Calories 263 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 55 minutes
Category Dinner
Calories 263 calories per serving
- Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
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TOM KERRIDGE RECIPES - BBC GOOD FOOD
Discover a range of delicious recipes by popular chef and contributing editor Tom Kerridge. Enjoy everything from meat and fish dishes to indulgent desserts.
From bbcgoodfood.com
From bbcgoodfood.com
See details
TOM KERRIDGE RECIPES - BBC GOOD FOOD
Discover a range of delicious recipes by popular chef and contributing editor Tom Kerridge. Enjoy everything from meat and fish dishes to indulgent desserts.
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOME - DEER RECIPES - SIMPLE DEER RECIPES - VENISON
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VENISON RECIPES | ALLRECIPES
Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush. If you waited too long to add them, they were underdone and to get them done, the venison …
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GROUND VENISON RECIPES | ALLRECIPES
Nov 15, 2020 · Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger …
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EASY VENISON RECIPES - OLIVEMAGAZINE
Aug 25, 2020 · These posh venison burgers look really impressive and are ready in 30 minutes or less. Worcestershire sauce gives the patties an even deeper flavour and, stacked up with mustard, mayo and cheese in a brioche bun, they're even better. We have plenty more burger recipes …
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10 BEST VENISON DEER MEAT RECIPES - YUMMLY
Mar 16, 2022 · Slow-braised Venison Casserole (Civet de Cerf) MichaelPopov14874 olive oil, bay leaves, dry red wine, onion, garlic cloves, plain flour and 6 more Bacon Spaghetti …
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In a large, heavy bottomed pan with a lid, gently fry the onions in the fat until soft. Layer over the raw potatoes and pour in the rich, beefy gravy-style liquid
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HOW TO MAKE STOVIES - RECIPES - DONALD RUSSELL
In a large, heavy bottomed pan with a lid, gently fry the onions in the fat until soft. Layer over the raw potatoes and pour in the rich, beefy gravy-style liquid
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HOW TO MAKE STOVIES - RECIPES - DONALD RUSSELL
In a large, heavy bottomed pan with a lid, gently fry the onions in the fat until soft. Layer over the raw potatoes and pour in the rich, beefy gravy-style liquid
From donaldrussell.com
From donaldrussell.com
See details
400+ KETO RECIPES - PERFECT KETO
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