FRESH PLUM DESSERTS RECIPES
FRESH PLUM CRUMB DESSERT RECIPE: HOW TO MAKE IT
My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream…yum! —Janet Fahrenbruck-Lynch, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish. , In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter. , Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 358 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 60g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
PLUM DESSERT RECIPES | BBC GOOD FOOD
Showcase sweet, juicy plums in a range of comforting autumnal desserts. Choose from fruity plum puddings, crumbles, cobblers and more.
Provided by Good Food team
Number Of Ingredients 1
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