EASY CRESCENT PIZZA BAKE RECIPE - PILLSBURY.COM
This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings!
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
- Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.
Nutrition Facts : Calories 460 , CarbohydrateContent 20 g, CholesterolContent 80 mg, FatContent 4 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 1 g, TransFatContent 1 g
TRUE CHICAGO-STYLE DEEP-DISH PIZZA RECIPE | JEFF MAURO ...
Provided by Jeff Mauro, host of Sandwich King
Total Time 7 hours 25 minutes
Cook Time 25 minutes
Yield 8 slices
Number Of Ingredients 12
Steps:
- Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes. Combine flour, salt and cream of tartar in the bowl of a stand mixer. Once yeast has bloomed, add to dry ingredients along with corn oil. Gently combine with a rubber spatula until a rough ball is formed.
- Knead on low speed with the dough hook for 90 seconds. Transfer to a lightly oiled bowl and proof until doubled in size, about 6 hours. Punch down and let dough settle for 15 more minutes.
- Position an oven rack in the middle of the oven and preheat to 450 degrees F.
- Coat bottom and sides of a 12-inch cake pan or traditional Chicago style pizza pan with melted butter. Using your hands, spread out about three-quarters of the dough across the bottom and up the sides of the pan (save the remainder for another use). Cover entire bottom in mozzarella, all the way up to the edge. Cover half with a thin, even layer of raw sausage. Cover the other half with the pepperoni. Top with a couple handfuls of crushed tomatoes. Spread out with hands to the edge. Sprinkle top evenly with grated Parm.
- Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!
More about "chicago pizza crust recipe recipes"
TRUE CHICAGO-STYLE DEEP-DISH PIZZA RECIPE | JEFF MAURO ...
From foodnetwork.com
Reviews 4.5
Total Time 7 hours 25 minutes
Reviews 4.5
Total Time 7 hours 25 minutes
- Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!
See details
PREMIUM PIZZA CRUST RECIPE | ALLRECIPES
Wonderful pizza crust. This was like pizza parlor crust for sure and it came right out of my oven from a metal perforated pizza pan. Crisp outside, soft and tender inside. Nice flavor too. This …
From allrecipes.com
From allrecipes.com
See details
PREMIUM PIZZA CRUST RECIPE | ALLRECIPES
Wonderful pizza crust. This was like pizza parlor crust for sure and it came right out of my oven from a metal perforated pizza pan. Crisp outside, soft and tender inside. Nice flavor too. This …
From allrecipes.com
From allrecipes.com
See details