CAN I USE CREAM INSTEAD OF MILK RECIPES

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WHOLE MILK SUBSTITUTE FOR HEAVY CREAM | JUST A PINCH



Whole Milk Substitute for Heavy Cream | Just A Pinch image

All milk is, is cream that has had some fat removed. Whole milk consists of about 3.5% fat and butter consists of about 80% fat. Heavy cream has a 36% fat ratio. So, when using whole milk in the place of cream, it’s important to put fat back in to bring the fat ratio into balance. Easy to prepare, this heavy cream substitute is not meant for whipping but can be used in many different sauces, dressings, and baked goods.

Provided by Kitchen Crew @JustaPinch

Categories     Other Sauces

Prep Time 5 minutes

Number Of Ingredients 2

2/3 cup(s) whole milk
1/3 cup(s) unsalted butter

Steps:

  • Cut the butter into pats and place in a microwavable bowl.
  • Melt the butter in the microwave in 15-second intervals.
  • Stir the butter in between intervals, until just melted.
  • Pour the milk into a microwavable bowl.
  • Microwave the milk in 15-second intervals to warm the milk (2-3 times max). It needs to be a little warm, about room temperature. If the milk is too warm, stir and let sit for a couple of minutes.
  • Pour the melted butter and the milk into the blender, in that order. Blend for 5 to 10 seconds.
  • It is ready to use. Do not refrigerate or it will separate.

HOW TO MAKE ALFREDO SAUCE WITH MILK INSTEAD OF HEAVY CREAM ...



How To Make Alfredo Sauce With Milk Instead of Heavy Cream ... image

Gluten-free:  NoDairy-free:  No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Side Dish

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

1 cup of cheese (preferably mozzarella)
½ cup of butter
½ cup of flour (preferably wheat flour)
2 cups of whole milk
½ cup of grated parmesan cheese
A pinch of salt and pepper
1 tsp of dried oregano

Steps:

  • Place a pan onto your stove on a low heat.
  • When the pan is warm, add ½ cup of butter and stir until melted.
  • Sieve in your wheat flour and combine with the butter. When fully combined, your mixture should have a paste consistency.
  • Add in one cup of milk and stir until mixture is smooth. Then add a second cup of milk and repeat the mixing process.
  • Add your mozzarella cheese slowly into the pan. Ensure that it is fully incorporated into your mixture before adding your parmesan cheese.
  • Add salt, pepper and oregano to the mixture to add a more authentic taste.
  • Stir for 5 minutes, until the mixture has thickened and ready to serve.

Nutrition Facts : Calories 166 kcal, ServingSize 1 serving

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Jan 13, 2022 · Can milk be substituted for cream? Cream is an excellent substitute for milk in a baking recipe, but it needs to be thinned slightly. Since whipped cream has a fat content of 36-40%, using 1/2 cup of heavy cream with 1/2 cup of water is the best option to replace 1 cup of milk.
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Dec 21, 2020 · Because heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy cream mixed with a half cup of water will be your best bet for replacing one cup of milk. It will add a luscious creaminess to your recipe, without altering the final texture too much.
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Jan 13, 2022 · Can milk be substituted for cream? Cream is an excellent substitute for milk in a baking recipe, but it needs to be thinned slightly. Since whipped cream has a fat content of 36-40%, using 1/2 cup of heavy cream with 1/2 cup of water is the best option to replace 1 cup of milk.
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Dec 21, 2020 · Heavy Cream. Heavy cream is a great substitute for milk in a baking recipe, but it does need to be diluted slightly. Because heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy cream mixed with a half cup of water will be your best bet for replacing one cup of milk.
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