KAHLUA CHOCOLATE CAKE RECIPES

MEXICAN CHOCOLATE CAKE RECIPE | ALLRECIPES

Mexican Chocolate Cake Recipe | Allrecipes image

This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.

Provided by Valerie

Categories World Cuisine Latin American Mexican

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 - 12x18 inch pan

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¼ cup unsweetened cocoa powder
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ cup margarine, softened
½ cup vegetable oil
1 cup water
½ cup sour milk
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan.
In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Spread evenly into the prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 125.1 calories, CarbohydrateContent 17 g, CholesterolContent 10.6 mg, FatContent 6 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 1 g, SodiumContent 69.7 mg, SugarContent 11.3 g

CHOCOLATE PUDDING CAKE RECIPE: HOW TO MAKE IT

Chocolate Pudding Cake Recipe: How to Make It image

This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. —Paige Arnette, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
2 cups sour cream
4 large eggs, room temperature
1 cup water
3/4 cup canola oil
1 cup semisweet chocolate chips
Optional: Whipped cream or ice cream

Steps:

In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker. , Cover and cook on low until a toothpick inserted in the center comes out with moist crumbs, 6-8 hours. Serve in bowls with whipped cream or ice cream if desired.

Nutrition Facts : Calories 505 calories, FatContent 30g fat (11g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 449mg sodium, CarbohydrateContent 54g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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