HOW TO MAKE CHOCOLATE CUPS FOR MOUSSE RECIPES

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WHITE CHOCOLATE MOUSSE CUPS RECIPE: HOW TO MAKE IT



White Chocolate Mousse Cups Recipe: How to Make It image

Eye-appealing individual chocolate bowls are filled with smooth homemade mousse, then garnished with warm raspberry jam. The cups can be prepared early in the day and refrigerated until you're ready to fill them. They are great for entertaining.—Michele Field, Sykesville, Maryland

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

6 ounces semisweet chocolate, chopped
1 tablespoon shortening
1-1/2 cups heavy whipping cream, divided
6 ounces white baking chocolate. chopped
1/3 cup confectioners' sugar
2 teaspoons vanilla extract
Seedless raspberry jam, optional
Fresh raspberries and mint, optional

Steps:

  • In a microwave, melt semisweet chocolate and shortening; stir until smooth. Using a narrow pastry brush, evenly coat the inside of six paper or foil muffin cup liners with chocolate. Refrigerate until firm, about 25 minutes. Repeat once to add a second coat., For mousse, in a small saucepan, combine 1/2 cup cream and white baking chocolate; cook and stir over low heat until melted. Cool completely., Carefully remove chocolate cups from liners. In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cooled chocolate mixture. Spoon into chocolate cups. Refrigerate until cold., If desired, in a microwave, warm raspberry jam; transfer to a resealable plastic bag. Cut a small hole in a corner of bag; pipe designs onto plates. Top with mousse cups. If desired, decorate with raspberries and mint.

Nutrition Facts : Calories 320 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 18g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BEST STRAWBERRY CHOCOLATE MOUSSE CUPS RECIPE - HOW TO MAKE ...



Best Strawberry Chocolate Mousse Cups Recipe - How To Make ... image

Edible chocolate cups are filled with a light and airy chocolate mousse to make the most decadent dessert.

Provided by Makinze Gore

Categories     low-carb    nut-free    vegetarian    baby shower    bridal shower    brunch    cocktail party    date night    dinner party    romantic meals    Valentine's Day    dessert

Total Time 2 hours 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 6

2 c.

chocolate chips

1 1/2 tbsp.

coconut oil

1 1/2 c.

chocolate chips

2 c.

heavy cream

2/3 c.

powdered sugar

Sliced strawberries, for serving

Steps:

  • Line a muffin tin with cupcake liners. In a microwave safe bowl, melt chocolate chips and coconut oil together in 30 second intervals. Let cool 5 minutes.  Spoon about 1 1/2 tablespoons of melted chocolate into each liner. Gently tilt muffin tin to coat the bottom and sides of liners, going 2/3 up the sides. Refrigerate until hardened, 1 hour.  Meanwhile, make filling: In a microwave safe bowl, melt chocolate chips in 30 second intervals. Let cool slightly.  In a medium bowl using a hand mixer, beat heavy cream and powdered sugar to stiff peaks. Add about 2 tablespoons of cooled melted chocolate and continue to beat until incorporated. Add remaining melted chocolate and fold in until just combined. Refrigerate 1 hour.  Carefully unwrap chocolate cups from liners. Place mousse into a piping bag fitted with an open star tip and pipe into cups. Garnish with a strawberry slice and refrigerate until ready to serve. 

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