MALIBU SEASONING RECIPE RECIPES

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MALIBU CHICKEN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Malibu Chicken Recipe - Food.com - Food.com - Recipes ... image

A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 13

6 boneless skinless chicken breasts (pound 'em thin)
6 slices cooked ham
6 slices swiss cheese
1 egg
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
2 tablespoons vegetable oil
2 tablespoons butter
1 tablespoon water
1 teaspoon mustard
1/4 cup mayonnaise

Steps:

  • Stir egg and 1 tablespoons water together with a fork.
  • Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
  • Heat oil and butter in large skillet over medium heat.
  • Brown chicken 4 to 5 minutes on each side.
  • Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
  • Bake at 350 degrees, until cheese melts.
  • For the dipping sauce combine mustard and mayonnaise.

Nutrition Facts : Calories 438, FatContent 24.1, SaturatedFatContent 9.6, CholesterolContent 145, SodiumContent 511.2, CarbohydrateContent 17.7, FiberContent 0.8, SugarContent 1.9, ProteinContent 36.1

THE FAMOUS SEAFOOD SEASONING RECIPE RECIPE | ALLRECIPES



The Famous Seafood Seasoning Recipe Recipe | Allrecipes image

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories     Everyday Cooking

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup

Number Of Ingredients 12

6?? tablespoons salt
3?? tablespoons ground celery seed
2?½ teaspoons dry mustard powder
2?½ teaspoons red pepper flakes, ground
1?½ teaspoons ground black pepper
1?½ teaspoons ground bay leaves
1?½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

Steps:

  • Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, CarbohydrateContent 0.1 g, FatContent 0.1 g, FiberContent 0.1 g, SodiumContent 245.7 mg

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