NAKED PEACH RECIPES
NAKED PEACH COBBLER CAKE RECIPE - TABLESPOON.COM
Layers of cinnamon scented yellow cake topped with cheesecake mousse, caramelized peaches, and crunchy brown sugar cake crumbles.
Provided by Hungry Happenings
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 19
Steps:
- CAKE LAYERS: Preheat oven to 350°F. Spray two 8-inch round cake pans with baking spray, then line bottoms of pans with rounds of parchment paper. Make cake mix according to package instructions. Stir in the cinnamon and equally divide batter between cake pans. Bake for 28-34 minutes until a toothpick inserted in the center comes out clean. Remove from oven and let cool in pan for 10 minutes, then un-mold onto a cooling rack and allow to cool completely.
- GLAZED PEACHES: Heat butter in a skillet set over medium-high heat. Once melted, stir in both sugars and allow to dissolve. Toss in peach slices, cinnamon and nutmeg. Bring to a boil, then reduce heat to medium-low and cook until peaches are tender, 10-16 minutes. Remove from heat and allow to cool completely.
- CHEESECAKE FILLING: Beat cream cheese using an electric mixer or food processor until light and fluffy. Add sugar and marshmallow fluff and beat until well incorporated. Beat in whipped topping just until combined.
- BROWN SUGAR CAKE CRUMBLES: Preheat oven to 350°F. Cut off the domed portion of each cake and crumble the tops into very small pieces. Measure out 3/4 cup crumbs and mix with brown sugar, cinnamon and melted butter. Spread out into a thin layer on a baking sheet. Bake for 10 minutes, then remove and stir. Bake an additional 6-10 minutes until fragrant and deep golden brown. Remove and allow to cool completely.
- To assemble cake: Cut each cake into 2 even layers. Set one layer on a cake plate. Spread 1/4th of the cheesecake filling over top. Spoon 1/4 of the glazed peaches on top. Sprinkle on 1/4 of the brown sugar cake crumbles over the peaches. Repeat this process, adding the remaining 3 cake layers and topping them with cheesecake filling, peaches, and cake crumbles. Refrigerate until ready to serve. Will keep in the refrigerator up to 5 days.
Nutrition Facts : Calories 740 , CarbohydrateContent 89 g, CholesterolContent 120 mg, FatContent 8 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 65 g, TransFatContent 1 g
BAKED PEACHES RECIPE | ALLRECIPES
Easy to keep ingredients on hand for this quick dessert.
Provided by libton
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
- Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.
Nutrition Facts : Calories 112.9 calories, CarbohydrateContent 20.8 g, FatContent 3.4 g, FiberContent 1.8 g, ProteinContent 1 g, SaturatedFatContent 0.3 g, SodiumContent 11 mg, SugarContent 18.1 g
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