GROUND BEEF VERMICELLI RECIPE: HOW TO MAKE IT
In this recipe, vermicelli noodles are first browned to develop a slightly nutty flavor. Then they simmer in a seasoned tomato sauce for a deliciously different dinner.—
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. Cover and simmer for 25 minutes. , Arrange cheese slices over the top. Cook, uncovered, until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 292 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 1104mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
VERMICELLI BEEF STEW RECIPE: HOW TO MAKE IT
I love to try new recipes for my husband and me, and also when we entertain friends and relatives. This stew is a little different from most because of the vermicelli.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 50 minutes
Prep Time 20 minutes
Cook Time 08 hours 30 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, brown meat and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the water, tomatoes, vegetables, basil, salt and oregano. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. , Stir in vermicelli. Cover and cook for 30 minutes or until pasta is tender. Sprinkle with cheese.
Nutrition Facts : Calories 294 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 455mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat
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- Make your marinade and dipping sauce and set aside. Prep your cucumber and bell pepper and set aside. Trim the surface fat off the steaks and cut them across the grain into thin strips. Put your beef strips into a large plastic zip lock bag and toss with the beef marinade. Refrigerator for at least 2 hours (or overnight). Right before grilling, bring a pot of water to a boil, add the vermicelli noodles and cook for 2 to 4 minutes. The noodles will turn mushy and sticky if overcooked, so pull them off the heat as soon as theyâ??re tender and drain. Rinse with cold water and set aside. Heat your grill or grill pan to high. Grill the beef until cooked through and lightly charred on both sides, about 1 to 2 minutes each side. Since the beef strips are very thin, they cook quickly. To assemble, place some vermicelli noodles in the bottom of a bowl, top with the charbroiled beef and matchstick veggies. Garnish with mint or cilantro and drizzle a couple tablespoons of the dipping sauce on top. Enjoy!
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