HOW TO MAKE RASPBERRY PIE FILLING - CAKEWHIZ
Quick and easy raspberry pie filling recipe, homemade with simple ingredients. Can be made with fresh or frozen raspberries and used in many desserts.
Provided by CakeWhiz
Categories Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In a large nonstick saucepan, add sugar, Clear Jel and water and cook on medium heat.
- Mix constantly until Clear Jel and sugar dissolve.
- Continue cooking until mixture begins to thicken. It will turn from a milky white color to a clear color.
- Add lemon juice and cook for 1 more minute, while mixing constantly.
- Remove the filling from heat and mix in raspberries. Don't over-mix!
- Allow the filling to cool down completely and then use it in pies or can it or chill it to use later.
- When you are ready to make a pie, spread a pie crust in a 9 inch pan. Pour the filling in the center and spread it out. Cover with another crust and seal the edges. Make a few cuts/slits on the top with a knife to allow venting during baking. Bake at 375 degrees for 20 minutes or until crust is golden brown. Let it cool completely before slicing.
Nutrition Facts : Calories 248 kcal, CarbohydrateContent 62 g, ProteinContent 1 g, SodiumContent 5 mg, FiberContent 6 g, SugarContent 54 g, ServingSize 1 serving
CHERRY PIE JELL-O SALAD - A EASY AND FESTIVE SALAD FOR THE ...
Festive Cherry Pie Jell-O is so easy to make, and looks great on your holiday table. Pairs perfectly with ham!
Provided by Michaela Kenkel
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 3
Steps:
- Dissolve jell-o in 2 cups of boiling water. Add 1 1/2 cups of cold water, place Jell-o in the refrigerator to set.
- When the Jell-O is set, stir can of pie filling into prepared Jell-O.
Nutrition Facts : Calories 100 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 28 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
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HOW TO MAKE RASPBERRY PIE FILLING - CAKEWHIZ
From cakewhiz.com
Reviews 4.9
Total Time 20 minutes
Category Dessert
Cuisine American
Calories 248 kcal per serving
- When you are ready to make a pie, spread a pie crust in a 9 inch pan. Pour the filling in the center and spread it out. Cover with another crust and seal the edges. Make a few cuts/slits on the top with a knife to allow venting during baking. Bake at 375 degrees for 20 minutes or until crust is golden brown. Let it cool completely before slicing.
CHERRY PIE JELL-O SALAD - A EASY AND FESTIVE SALAD FOR THE ...
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- When the Jell-O is set, stir can of pie filling into prepared Jell-O.
CHICKEN POT PIE WITH PUFF PASTRY | JAMIE OLIVER PIE RECIPES
Total Time 30 minutes
Calories 683 calories per serving
- Preheat the oven to 220°C/425°F/gas 7.
- Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan.
- Peel and roughly chop the onions, adding them to the larger pan as you go.
- Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. Cook for 6 minutes, or until golden, stirring occasionally.
- Meanwhile, place the mushrooms in the dry pan, tearing up any larger ones. Let them toast and get nutty for 4 minutes, then tip into the chicken pan and strip in half the thyme leaves.
- Remove the pan from the heat, add a pinch of sea salt and black pepper, then stir in 1 tablespoon of red wine vinegar and 150ml of water.
- Working quickly, roll out the pastry so it’s 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges.
- Very lightly criss-cross the pastry, then brush with 1 teaspoon of olive oil. Poke the remaining thyme sprigs into the middle of the pie.
- Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. Easy!
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