BLACK CHERRY PIE FILLING RECIPES

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HOW TO MAKE RASPBERRY PIE FILLING - CAKEWHIZ



How to Make Raspberry Pie Filling - CakeWhiz image

Quick and easy raspberry pie filling recipe, homemade with simple ingredients. Can be made with fresh or frozen raspberries and used in many desserts. 

Provided by CakeWhiz

Categories     Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

1 cup Granulated sugar
1/4 cup Clear Jel (+1 tbsp)
1 1/3 cups Water
1 tbsp Lemon juice
3.5 cups Raspberries (Fresh or frozen)

Steps:

  • In a large nonstick saucepan, add sugar, Clear Jel and water and cook on medium heat.
  • Mix constantly until Clear Jel and sugar dissolve.
  • Continue cooking until mixture begins to thicken. It will turn from a milky white color to a clear color. 
  • Add lemon juice and cook for 1 more minute, while mixing constantly. 
  • Remove the filling from heat and mix in raspberries. Don't over-mix!
  • Allow the filling to cool down completely and then use it in pies or can it or chill it to use later.
  • When you are ready to make a pie, spread a pie crust in a 9 inch pan. Pour the filling in the center and spread it out. Cover with another crust and seal the edges. Make a few cuts/slits on the top with a knife to allow venting during baking. Bake at 375 degrees for 20 minutes or until crust is golden brown. Let it cool completely before slicing. 

Nutrition Facts : Calories 248 kcal, CarbohydrateContent 62 g, ProteinContent 1 g, SodiumContent 5 mg, FiberContent 6 g, SugarContent 54 g, ServingSize 1 serving

CHERRY PIE JELL-O SALAD - A EASY AND FESTIVE SALAD FOR THE ...



Cherry Pie Jell-O Salad - a easy and festive salad for the ... image

Festive Cherry Pie Jell-O is so easy to make, and looks great on your holiday table. Pairs perfectly with ham!

Provided by Michaela Kenkel

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 3

1 large box of cherry Jell-O
Water
1 Can of Cherry Pie filling

Steps:

  • Dissolve jell-o in 2 cups of boiling water. Add 1 1/2 cups of cold water, place Jell-o in the refrigerator to set.
  • When the Jell-O is set, stir can of pie filling into prepared Jell-O.

Nutrition Facts : Calories 100 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 28 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

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HOW TO MAKE RASPBERRY PIE FILLING - CAKEWHIZ
Quick and easy raspberry pie filling recipe, homemade with simple ingredients. Can be made with fresh or frozen raspberries and used in many desserts. 
From cakewhiz.com
Reviews 4.9
Total Time 20 minutes
Category Dessert
Cuisine American
Calories 248 kcal per serving
  • When you are ready to make a pie, spread a pie crust in a 9 inch pan. Pour the filling in the center and spread it out. Cover with another crust and seal the edges. Make a few cuts/slits on the top with a knife to allow venting during baking. Bake at 375 degrees for 20 minutes or until crust is golden brown. Let it cool completely before slicing. 
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