SWISS RYE BREAD RECIPES

Name: Swiss Cheese Rye Bread
Prep time: 4 h 30 min
Cook time: 25 min
Total time: 4 h 55 min
Yield: 1 1.5 lb loaf, 8 serving(s)
Ingredients: 168 g sourdough starter (equal weights flour and water) or 3/4 cup sourdough starter (equal weights flour and water); 115 g room temp water or 1/2 cup water; 7/8 cup rye flour or 15 tablespoons rye flour; 150 g all-purpose flour or 1 cup all-purpose flour, plus 3 tablespoons; 7 g salt or 1 teaspoon table salt; 5 g instant yeast or 2 teaspoons instant yeast; 140 g swiss cheese or 1 cup swiss cheese, diced

SWISS CHEESE RYE BREAD RECIPE - FOOD.COM

Swiss Cheese Rye Bread Recipe - Food.com image

A yeast-raised sourdough that includes rye flour and Swiss cheese, a favorite combination of mine. Prep time includes resting times.

Total Time 4 hours 55 minutes

Prep Time 4 hours 30 minutes

Cook Time 25 minutes

Yield 1 1.5 lb loaf, 8 serving(s)

Number Of Ingredients 7

Ingredients

168 g sourdough starter (equal weights flour and water) or 3/4 cup sourdough starter (equal weights flour and water)
115 g room temp water or 1/2 cup water
7/8 cup rye flour or 15 tablespoons rye flour
150 g all-purpose flour or 1 cup all-purpose flour, plus 3 tablespoons
7 g salt or 1 teaspoon table salt
5 g instant yeast or 2 teaspoons instant yeast
140 g swiss cheese or 1 cup swiss cheese, diced

Steps:

Mix the ingredients except cheese,.
knead for 2 or 3 min, stretch and fold (letter style, top to bottom, bottom to top and from side to side without tearing) and place in oiled straight-sided clear container.
Stretch and fold after 15 minutes, cover and rest for another 15 minutes. Stretch and fold once more and return to container.
Cover container and place in fridge.
When twice the volume (3 hours) lightly flatten, cover and allow to warrn about 1 hour.
spread cheese on top and roll into desired shape.
Preheat oven and an empty pan to 400F, adding water to the pan when oven is up to temperature.
45 minutes or until doubled in volume.
bake for 12 min and rotate loaves, removing pan.
bake for 15 min more until 205 internally.
Cool on rack.

Nutrition Facts : Calories 186.9, FatContent 5.3, SaturatedFatContent 3.2, CholesterolContent 16.1, SodiumContent 374.1, CarbohydrateContent 26.4, FiberContent 2.4, SugarContent 0.4, ProteinContent 8.5

SWEDISH RYE BREAD RECIPE: HOW TO MAKE IT

Swedish Rye Bread Recipe: How to Make It image

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

Provided by Taste of Home

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 loaves (8 slices each).

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1-3/4 cups warm water (110° to 115°), divided
1/4 cup packed brown sugar
1/4 cup molasses
2 tablespoons shortening
2 teaspoons salt
2-1/2 cups rye flour
3-3/4 to 4-1/4 cups all-purpose flour
2 tablespoons butter, melted

Steps:

In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. , Shape into 4 round loaves. Place on greased baking sheets. Cover and let rise until doubled, 45-60 minutes. Bake at 350° until golden brown, 30-35 minutes. Brush with butter.

Nutrition Facts : Calories 109 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

More about "swiss rye bread recipes"

SWISS RYE STRATA RECIPE - BETTYCROCKER.COM

This savory bread pudding is perfect as a satisfying, low-fat comfort food.
From bettycrocker.com
Reviews 4
Total Time 3 hours 5 minutes
Calories 200 per serving

Heat oven to 325°F. Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

See details

SWISS CHRISTMAS BREAD RECIPE | ALLRECIPES

This is a sweet bread, made into a round loaf.
From allrecipes.com
Reviews 3.2
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 211.9 calories per serving

Bake at 375 degrees F ( 190 degrees C) for 40 to 45 minutes, until deep golden brown. If too dark, cover loosely with foil last 5 to 10 minutes of baking. Cool.

See details

PATTY MELTS RECIPE - NYT COOKING

As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become crisp, oozing packages of salty-sweet delight. This recipe for them, which riffs on the ones served at Tiny Naylor’s drive-in restaurant in Los Angeles in the 1950s, is about as traditional as you can get – luscious enough that they don’t require condiments. Between the butter and the onions and the cheese, the sandwiches makes their own. Undercook the burger patties slightly before assembly, so they finish while you’re griddling the sandwiches at the end.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 841 per serving

Decrease the heat below the skillet to medium, and put four pieces of rye bread into the butter and fat that remains from cooking the patties. Top each piece with a slice of cheese, then a patty, then some of the caramelized onions, and finally another slice of cheese and another slice of rye. Use the spatula to press down on the packages, and after about a minute or so, carefully turn over each patty to begin to brown the other side. (You may need to add the additional butter.) Cook until the cheese is fully melted and the bread is golden brown and crisp on both sides. Slice in half before serving.

See details

CHEESE RYE APPETIZERS RECIPE: HOW TO MAKE IT

“I enjoy serving this hors d’oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it.” —Joyce Dykstra, Lansing, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 108 calories per serving

Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

See details

HAM ON RYE DELI-STYLE SANDWICH RECIPE - FOOD.COM

Make and share this Ham on Rye Deli-Style Sandwich recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 514.9 per serving

**When I am out of rye bread, I use HomePride wheat bread. Also, my husband and I have found the best deli style smoked ham at Wal-Mart Supercenters. It is from Land O' Frost and is called DAGWOOD smoked ham. Absolutely the best in our opinion!

See details

SWISS RYE BREAD RECIPE BY FRESH.N.NATURAL | IFOOD.TV

Jun 27, 2009 · Swiss Rye Bread Ingredients. Directions. Soften yeast in 1/2 cup potato water. Let rise and bubble for 10 minutes. Add remaining potato water, 3 cups... Recipe Summary.
From ifood.tv

See details

SWISS ONION RYE LOAF | KING ARTHUR BAKING

Instructions To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Place the dough into a greased bowl, turn to coat, and cover. Place it in a warm spot to rise for 1 to 2 hours, until the dough has expanded by at least a third. Lightly ...
From kingarthurbaking.com

See details

SWISS RYE BREAD - RECIPES | COOKS.COM

From cooks.com

See details

RYE BREAD FROM THE SWISS VALAIS: PAIN DE SEIGLE VALAISAN ...

This post is about the typical rye bread of the Swiss Valais where I live. This wonderful bread has its own AOP status (appellation d'origine protégée), a certification which guarantees that everything used to produce it comes from the Valais.This is the French/German-speaking Swiss canton that is home to most of the highest peaks in the Alps and the source of the Rhone River.
From thefreshloaf.com

See details

8 MOST POPULAR SWISS BREADS - TASTEATLAS

From tasteatlas.com

See details

10 BEST MINI RYE BREAD APPETIZERS RECIPES | YUMMLY

From yummly.com

See details

RYE BREAD FROM THE SWISS VALAIS: PAIN DE SEIGLE VALAISAN ...

See details

SWISS BREAD RECIPE: BAUERNBROT / PAIN PAYSAN – CUISINE ...

Mar 22, 2019 · The Swiss bread known as Bauernbrot or Burebrot (German) / Pain Paysan (French) was created by the Richemont school in Luzern and the Association suisse des patrons boulangers-pâtissiers in the 1950s, according to Patrimoine Culinaire Suisse (Culinary Heritage of Switzerland). The goal of this new bread? Using a combination of wheat and rye flours, the recipe also called for milk — to help ...
From cuisinehelvetica.com

See details

BEST RYE BREAD RECIPES | KING ARTHUR BAKING

The nutty flavor of our Organic Medium Rye Flour lends itself beautifully to breads of all sorts. When it’s time to make sandwich bread or you have a hankering for a crusty artisan boule, try rye. You’ll love its chewy texture and depth of flavor. We’ve gathered 12 of our favorite rye bread recipes to get you started on your scrumptious ...
From kingarthurbaking.com

See details

SWISS BREAD RECIPES | THE FRESH LOAF

Swiss bread recipes. April 28, 2008 - 2:44am. Windischgirl. ... Altus according to George Greenstein's "Secrets of a Jewish Baker", altus is the secret of good rye bread. Altus is left-over ground-up rye bread, soaked in water. To make altus, cut the crusts from a loaf of bread, soak it in water for several hours, or overnight, under refrigeration.
From thefreshloaf.com

See details

HAM SWISS ON RYE - RECIPES | COOKS.COM

Combine first 4 ingredients and cook in crock-pot on low heat until Swiss cheese is melted. Serve with party/cocktail rye bread. Ingredients: 5 (bread .. cheese .. cubes ...) 4. GOOD REUBEN SANDWICHES. Spread bread slices on 1 side with dressing. Top ... beef, sauerkraut and Swiss cheese. Top with a little bit of turkey and ham.
From cooks.com

See details

LEFTOVER RYE BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Add bread cubes and sauté, turning frequently, until bread is well-browned on all sides, about 3 minutes. Discard garlic and transfer bread cubes to a baking sheet and toast until. using leftover rye bread recipes from the best food bloggers. using leftover rye bread recipes with photo and preparation instructions.
From therecipes.info

See details

PATTY MELT RECIPE (THE BEST-EVER RECIPE) | KITCHN

Dec 22, 2021 · Reduce the heat to medium-low. Add 1 tablespoon of the unsalted butter and swirl the pan so the butter coats the bottom. Add 2 slices of the rye bread and top with a quarter of the cheese. Top each with a patty. Top with half of the onion mixture and a third of the remaining cheese. Close each sandwich with a slice of rye bread.
From thekitchn.com

See details

PASTRAMI AND SWISS ON RYE RECIPES

Put the oil and vinegar into a bowl, add the garlic paste and whisk to combine. In a large bowl, combine the cooled bread, tomatoes and 1/4 teaspoon salt. Toss to combine, gently pressing the tomatoes a bit to release some of the juices. Peel the cucumbers in a zebra pattern and cut on a diagonal into half moons.
From tfrecipes.com

See details

PASTRAMI AND SWISS ON RYE - EATING BETWEEN THE LINES

8 slices swiss cheese. 3-4 tomatoes, sliced. 8 slices Marbled Rye Bread. Fresh Cole Slaw; 5 cups thinly shredded green cabbage. 30 grams (2 tablespoons) mayonnaise. 1 teaspoon celery seed. 2 tablespoons fresh chives, finely chopped. 2 tablespoons apple cider vinegar. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/2 teaspoon salt ...
From eatingbetweenthelines.com

See details

HAM & CHEESE ON RYE RECIPE | LAND O’LAKES

4 slices caraway rye bread . 1 / 4 cup honey mustard . 1 / 4 pound thinly sliced deli ham . 1 small onion, sliced into rings, separated . 2 (1/2-ounce) slices Land O Lakes® Swiss Cheese. 1 small tomatoes, sliced . 1 / 2 cup alfalfa sprouts
From landolakes.com

See details