EASY PECAN COOKIES RECIPES
EASY PECAN SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of buttery flavor and toasted pecans, these butter pecan shortbread cookies are a family-favorite recipe that’s hard to resist. Pair these pecan sandies with an afternoon cup of coffee or add them to a holiday cookie tray next to an array of classic treats. This recipe makes about 84 cookies so freeze them for later or share them with friends. Now, the next time you’re craving pecan shortbread cookies you can head to your own kitchen, instead of the store.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 1 hours 20 minutes
Yield 84
Number Of Ingredients 5
Steps:
- To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
- In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
- Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.
- Bake 18 to 20 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 40 , CarbohydrateContent 4 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 20 mg
BUTTERY PECAN SNOWBALL COOKIES | JUST A PINCH RECIPES
These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well. You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with a thousand names.
Provided by Beth Pierce @smalltownwoman
Categories Cookies
Prep Time 15 minutes
Cook Time 11 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees
- In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake
- Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag or in a wide bowl. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again.
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PECAN SANDIES SHORTBREAD COOKIES — LET'S DISH RECIPES
Delightful pecan shortbread cookies coated in powdered sugar. A holiday cookie classic!
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Calories 121 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Calories 121 calories per serving
- Bake for 20-25 minutes, or until just golden brown. Remove to a wire rack. While cookies are still warm, roll them in powdered sugar, to coat. If desired, roll cookies in powdered sugar a second time before serving.
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PECAN SANDIES COOKIES RECIPE: HOW TO MAKE IT
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate.
—Debbie Carlson, San Diego, California
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Desserts
Calories 118 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Desserts
Calories 118 calories per serving
- Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
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Category dessert
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Category dessert
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