BOURBON CHERRY PIE RECIPES

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CHERRY-BOURBON PIE RECIPE | BON APPÉTIT



Cherry-Bourbon Pie Recipe | Bon Appétit image

Cherry-Bourbon Pie Recipe

Provided by The Bon Appétit Test Kitchen

Yield 8 Servings

Number Of Ingredients 14

1/2 cup old-fashioned oats
1/4 cup all-purpose flour
1/4 cup (packed) light brown sugar
1/4 cup sliced almonds
1/2 teaspoon kosher salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2' pieces
Nonstick vegetable oil spray
1 pie crust, homemade or store-bought (click for homemade crust recipe)
3 24.7-oz. jars (drained weight 12 oz.) pitted sour cherries in syrup, drained well (about 6 cups)
3/4 cup sugar
1/4 cup bourbon
3 tablespoons cornstarch
2 tablespoons fresh orange juice
1 tablespoon finely grated orange zest

Steps:

  • Whisk all ingredients except butter in a medium bowl until no lumps of sugar remain. Rub butter into oat mixture with your fingertips until it's completely incorporated. If butter begins to soften while mixing, chill mixture to firm it up, about 15 minutes (cold butter ensures a flaky, tender crumble). Cover and chill crumble up to 5 days ahead.
  • Preheat oven to 350°. Line a rimmed baking sheet with foil; lightly coat with nonstick spray (for easy clean-up in case the pie bubbles over) and set aside. Line pie dish with crust and crimp edges decoratively. Place pie dish on prepared baking sheet.
  • Combine cherries and remaining 5 ingredients in a large bowl. Using a rubber spatula, gently mix until cherries are coated and mixture is evenly distributed.
  • Pour cherries into pie crust and top evenly with crumble. Bake until pie crust and center of crumble are deep golden brown and juices from cherries are bubbling and look thickened, 1 1/4–1 1/2 hours. (The juices will begin to ooze out of crust and onto foil-lined sheet.) Let pie cool for at least 2 hours at room temperature to allow filling to set properly. (Cutting into the pie before it's set will result in a runny filling). Cover and let stand up to 1 day at room temperature.

BOURBON CHERRIES RECIPE | EATINGWELL



Bourbon Cherries Recipe | EatingWell image

A boozy fire emanates from these drunken cherries that get better with age. Serve them with cheese or combine the cherry-infused bourbon with seltzer or other soda to make a special cocktail. Fill a 12-ounce rocks glass with ice, add 1 1/2 ounces (3 tablespoons) of the cherry-infused bourbon (or rum), top with seltzer and garnish with the bourbon cherries.

Provided by EatingWell Test Kitchen

Categories     Quick & Easy Fruit Dessert Recipes

Total Time 15 minutes

Number Of Ingredients 3

1 cup bourbon, such as Maker's Mark, or dark rum
¾ cup packed dark brown sugar
2 cups whole fresh cherries, stems left on

Steps:

  • Microwave bourbon (or rum) and brown sugar in a microwave-safe dish until hot, about 1 minute. (Alternatively, heat in a small saucepan over medium heat, stirring occasionally, until hot.) Stir until the sugar is dissolved. Pack cherries into a small jar and pour the hot liquid over them; gently press on the cherries to make sure they are submerged. Cover and refrigerate for at least 1 week or up to 1 month.

Nutrition Facts : Calories 33.4 calories, CarbohydrateContent 5.3 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 1.2 mg, SugarContent 5 g

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