BUNDT CAKE WITH FRUIT RECIPES
FRUITY BUNDT CAKE RECIPE | ALLRECIPES
This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
Provided by DANAPIANA
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Process coconut in blender until powdered. Grease pan with butter and sprinkle with powdered coconut.
- In a medium bowl, sift together flour, salt, soda, cinnamon and nutmeg. Set aside.
- In a medium bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture and mix by hand until combined. Gently stir in berries, bananas, pineapple and pecans. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 1/4 to 1 1/2 hours or until a toothpick inserted into middle of cake comes out clean. Cool for 10 minutes in pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 623.7 calories, CarbohydrateContent 69.7 g, CholesterolContent 46.5 mg, FatContent 37 g, FiberContent 3.1 g, ProteinContent 6.2 g, SaturatedFatContent 6.2 g, SodiumContent 326.2 mg, SugarContent 41.5 g
BUNDT CAKE FRUIT CELEBRATION RECIPE | ALLRECIPES
A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!
Provided by Nicole
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 3
Steps:
- Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
- Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
Nutrition Facts : Calories 357.3 calories, CarbohydrateContent 70.6 g, FatContent 8.3 g, FiberContent 1.1 g, ProteinContent 1.1 g, SaturatedFatContent 2.8 g, SodiumContent 297.3 mg, SugarContent 53.8 g
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