ROAST BEEF WITH CHEESE RECIPES

Name: Philly Cheesesteaks with Roast Beef & Green Peppers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onions, sliced; 1 Bell peppers, green, sliced; 12 oz Roast beef or pastrami (sub other deli meat), sliced; 4 Hoagie buns (sub hot dog buns); 6 slices Cheese, American or provolone; 1 Tbsp Butter; 1 Tbsp Oil, cooking; 1 1/2 Tbsp Worcestershire sauce; 2 Tbsp Mustard, Dijon (opt); 2 stalks Green onions, sliced; 1 clove Garlic, minced; 1/2 head Iceberg lettuce, sliced; 1 Tomatoes, chopped; 1 Tbsp Lemon juice; 2 Tbsp Yogurt, plain; 3 Tbsp Oil, cooking; 1/4 tsp Salt; 1/4 tsp Black pepper

PHILLY CHEESESTEAKS WITH ROAST BEEF & GREEN PEPPERS | COOK ...

Philly Cheesesteaks with Roast Beef & Green Peppers | Cook ... image

Enjoy an easy Philly cheesesteak by taking advantage of deli roast beef. Switch up the meat choices and veggies and you can have this melt in a variety of different ways!

Provided by CookSmarts

Total Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 18

Ingredients

1 Onions, sliced
1 Bell peppers, green, sliced
12 oz Roast beef or pastrami (sub other deli meat), sliced
4 Hoagie buns (sub hot dog buns)
6 slices Cheese, American or provolone
1 Tbsp Butter
1 Tbsp Oil, cooking
1 1/2 Tbsp Worcestershire sauce
2 Tbsp Mustard, Dijon (opt)
2 stalks Green onions, sliced
1 clove Garlic, minced
1/2 head Iceberg lettuce, sliced
1 Tomatoes, chopped
1 Tbsp Lemon juice
2 Tbsp Yogurt, plain
3 Tbsp Oil, cooking
1/4 tsp Salt
1/4 tsp Black pepper

Steps:

Heat oven to 350F / 177C. Open up buns and place onto a sheet pan. Arrange cheese onto buns. Bake buns in the oven until cheese is melted, 5 to 7 minutes.
Heat a skillet over medium-high heat. Add butter and cooking oil and then onions to melted butter with some salt. Saute for 8 to 10 minutes, until lightly caramelized. If the pan ever looks too dry, add a splash of water.
Next add green peppers to the skillet and saute for 3 to 4 minutes.
Fold in roast beef with Worcestershire sauce. Saute for another 2 to 3 minutes, remove from pan and set aside.
Spread Dijon onto buns (if using) and then divide up filling into toasted buns. Toss dressing with lettuce, tomatoes, and green onions. Enjoy salad on the side!

Nutrition Facts : Calories 437, CarbohydrateContent 27g, CholesterolContent 72mg, FatContent 24g, FiberContent 4g, ProteinContent 31g, SaturatedFatContent 7g, SodiumContent 1839mg, SugarContent 6g, TransFatContent 0g

ROAST BEEF CREAM CHEESE SPREAD RECIPE - FOOD.COM

Roast Beef Cream Cheese Spread Recipe - Food.com image

I used this for an appetizer at an Easter dinner I made for my friends while our husbands were deployed. It was a big hit and the kids loved it too!

Total Time 15 minutes

Prep Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3 (8 ounce) packages cream cheese, softened
2 (2 1/2 ounce) packages of thinly sliced deli roast beef, finely chopped
12 stuffed olives, chopped
2 teaspoons dill
1 teaspoon horseradish sauce
1 teaspoon Worcestershire sauce
2 green onions

Steps:

Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
Finely chop green onions and add to cream cheese mixture.
Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
Cover and refrigerate at least 8 hours or overnight.
Serve with crackers.

Nutrition Facts : Calories 371.1, FatContent 32.9, SaturatedFatContent 20, CholesterolContent 124.9, SodiumContent 930.5, CarbohydrateContent 4.5, FiberContent 0.5, SugarContent 1.3, ProteinContent 15.2

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