MINCED CLAM RECIPES RECIPES

Name: Quick and Easy Clam Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 6 bacon strips, diced; 1/2 cup finely chopped onion; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1-1/2 cups milk; 3 cans (6-1/2 ounces each) minced clams, undrained; 1 tablespoon lemon juice; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; Minced fresh parsley

QUICK AND EASY CLAM CHOWDER RECIPE: HOW TO MAKE IT

Quick and Easy Clam Chowder Recipe: How to Make It image

Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 9

Ingredients

6 bacon strips, diced
1/2 cup finely chopped onion
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups milk
3 cans (6-1/2 ounces each) minced clams, undrained
1 tablespoon lemon juice
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Minced fresh parsley

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.

Nutrition Facts : Calories 268 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 856mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

QUICK CLAM CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Quick Clam Chowder Recipe: How to Make It - Taste of Home image

Not only is this soup a quick fix, but it's oh-so-tasty. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work. —Judy Jungwirth, Athol, South Dakota

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups half-and-half cream
2 cans (6-1/2 ounces each) minced/chopped clams, drained
1/4 teaspoon ground nutmeg
Pepper to taste

Steps:

In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through.

Nutrition Facts : Calories 251 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 985mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

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QUICK AND EASY CLAM CHOWDER RECIPE: HOW TO MAKE IT

Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.
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In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.

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