WHISKEY STEAK RECIPE RECIPES

Name: Whiskey Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 tablespoons butter; 1/2 cup diced onions; 1/2 cup whiskey; 1/2 cup beef stock or broth; Dash of salt; Freshly ground black pepper; 1/4 to 1/2 cup heavy cream

WHISKEY CREAM SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

Whiskey Cream Sauce Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories condiment

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 tablespoons butter
1/2 cup diced onions
1/2 cup whiskey
1/2 cup beef stock or broth
Dash of salt
Freshly ground black pepper
1/4 to 1/2 cup heavy cream

Steps:

Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
Serve with beef, baby!

HOMEMADE STEAK SEASONING RECIPE: HOW TO MAKE IT

Homemade Steak Seasoning Recipe: How to Make It image

Here’s the perfect seasoning for your favorite cut. —Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Total Time 05 hours 00 minutes

Prep Time 05 hours 00 minutes

Cook Time 0 minutes

Yield about 1/3 cup

Number Of Ingredients 7

Ingredients

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 360mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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