BEST LIMA BEAN SOUP RECIPE RECIPES

LUSCIOUS LIMA BEAN SOUP II RECIPE | ALLRECIPES

Luscious Lima Bean Soup II Recipe | Allrecipes image

Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'

Provided by NJSnowByrd

Categories Bean and Pea Soups

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

3 slices bacon
4 cups frozen lima beans
1 (15 ounce) can butter beans, undrained
2 potatoes, diced
2 stalks celery, chopped
2 small onions, chopped
3 carrots, sliced
¼ cup butter
½ tablespoon dried marjoram
1 teaspoon salt
½ teaspoon pepper
3 (14 ounce) cans chicken broth

Steps:

Cook the bacon in a skillet over medium heat until evenly brown and crisp. Drain and crumble.
In a slow cooker, mix the cooked bacon, lima beans, butter beans and liquid, potatoes, celery, onions, carrots, and butter. Season with marjoram, salt, and pepper. Pour in the chicken broth.
Cover slow cooker, and cook soup 7 hours on Low.

Nutrition Facts : Calories 326.2 calories, CarbohydrateContent 43.7 g, CholesterolContent 26.1 mg, FatContent 11.4 g, FiberContent 9.4 g, ProteinContent 13 g, SaturatedFatContent 5.3 g, SodiumContent 1381.2 mg, SugarContent 3.3 g

HEARTY LIMA BEAN SOUP RECIPE: HOW TO MAKE IT

Hearty Lima Bean Soup Recipe: How to Make It image

This colorful soup has a golden broth dotted with tender vegetables and lima beans. It makes an excellent lunch or first course.—Betty L. Korcek, Bridgman, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 10 minutes

Prep Time 20 minutes

Cook Time 02 hours 50 minutes

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

Ingredients

1 pound dried lima beans
1 large meaty ham bone or 2 ham hocks
2-1/2 quarts water
5 celery ribs, cut into chunks
5 medium carrots, cut into chunks
1 garlic clove, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
Pinch paprika
1 cup cold water
1 can (14-1/2 ounces) stewed tomatoes

Steps:

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid; return beans to pan. , Add ham bone and 2-1/2 qt. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Debone ham and cut meat into chunks; return to pan. Add celery and carrots. Cover and simmer for 1 hour or until beans are tender. , In a small skillet, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and paprika. Add cold water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add to the soup with tomatoes; simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 172 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 437mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 9g protein.

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