BEST LEBANESE CHEF RECIPES

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LEBANESE SHISH TAWOOK CHICKEN KABOB RECIPE | MAMA'S ...



Lebanese Shish Tawook Chicken Kabob Recipe | Mama's ... image

Try our Chicken Shish Tawook Recipe, an Easy Way to Make Delicious Middle Eastern Chicken Kabobs.

Provided by Esperance Sammour

Total Time 48 minutes

Prep Time 30 minutes

Cook Time 18 minutes

Yield 4

Number Of Ingredients 14

2 lbs of skinless boneless chicken breast (cut into cubes/Kabab chunks)
1 cup of freshly squeezed lemon juice
a small slice of lemon with the peel (optional, don't put too much)
15 cloves of garlic (crushed)
6 table spoons of plain yogurt (Greek yogurt)
6 table spoons of olive oil
2 table spoons of red vinegar (apple cider vinegar)
1.5 to 2 teaspoons of ground white pepper
1/3 teaspoon of ground ginger spice
1/2 teaspoon of ground thyme (or ground oregano)
1/3 teaspoon of paprika
1 + teaspoon of salt (or to taste)
1/2 to 1 teaspoon of tomato paste
Lebanese Garlic Paste (see our recipe here to be served with shish tawook)

Steps:

  • Mix all ingredients well together while rubbing the chicken
  • Place in a container, cover, and let rest/marinate in the fridge for at least 4 hours
  • Skewer the chicken right before grilling
  • Grill on medium heat for 12-18 minutes maximum
  • As soon as you remove them from the grill, place them in a big warm pot, replace the lid tightly, and let rest for 8-10 minutes - this helps the chicken become more moist (this step is optional)
  • Spread 1 teaspoon of our garlic paste along the diameter of a pita bread, add some salted cucumber pickles, french fries, grilled tomatoes or peppers (optional), the grilled chicken shish tawook, roll as in a burrito and enjoy. You could also toast the sandwich roll through a panini grill for 2-3 minutes.

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Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether

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