ITALIAN COFFEE COOKIES RECIPES
CAFé COFFEE COOKIES RECIPE - BETTYCROCKER.COM
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Nutrition Facts : Calories 330 , CarbohydrateContent 42 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Cookie, SodiumContent 170 mg, SugarContent 30 g, TransFatContent 0 g
CAFé COFFEE COOKIES RECIPE - BETTYCROCKER.COM
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Nutrition Facts : Calories 330 , CarbohydrateContent 42 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Cookie, SodiumContent 170 mg, SugarContent 30 g, TransFatContent 0 g
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