HOW TO MAKE OMELET VIDEO RECIPES

Name: Southwestern Omelet
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup chopped onion; 1 jalapeno pepper, minced; 1 tablespoon canola oil; 6 large eggs, lightly beaten; 6 bacon strips, cooked and crumbled; 1 small tomato, chopped; 1 ripe avocado, cut into 1-inch slices; 1 cup shredded Monterey Jack cheese, divided; Salt and pepper to taste; Salsa, optional

SOUTHWESTERN OMELET RECIPE: HOW TO MAKE IT

Southwestern Omelet Recipe: How to Make It image

Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
1 jalapeno pepper, minced
1 tablespoon canola oil
6 large eggs, lightly beaten
6 bacon strips, cooked and crumbled
1 small tomato, chopped
1 ripe avocado, cut into 1-inch slices
1 cup shredded Monterey Jack cheese, divided
Salt and pepper to taste
Salsa, optional

Steps:

In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,

Nutrition Facts : Calories 390 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 355mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 22g protein.

HOW TO MAKE AN OMELETTE - BBC GOOD FOOD

How to make an omelette - BBC Good Food image

Learn how to make the perfect omelette for a quick and tasty meal. We have tips for folding and rolling to achieve that fluffy texture in five easy steps.

Provided by Good Food team

Categories breakfast, brunch, lunch, dinner

Number Of Ingredients 1

Ingredients

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SOUTHWESTERN OMELET RECIPE: HOW TO MAKE IT

Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving

In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,

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HOW TO MAKE AN OMELETTE - BBC GOOD FOOD

Learn how to make the perfect omelette for a quick and tasty meal. We have tips for folding and rolling to achieve that fluffy texture in five easy steps.
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The added value of a warm plate: If you want to serve two, your first effort will keep nicely while you make another. Then season with pepper, sprinkle with remaining herbs, and serve immediately.

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We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan
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Calories 208 calories per serving

Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

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EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES

This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 249 calories per serving

1. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
2. Place a small non-stick frying pan on a low heat to warm up.
3. Grate the cheese onto a board and set aside.
4. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
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7. Using a spatula, ease around the edges of the omelette, then fold it over in half.
8. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
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CHEDDAR-HAM OVEN OMELET RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

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EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES

1. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
2. Place a small non-stick frying pan on a low heat to warm up.
3. Grate the cheese onto a board and set aside.
4. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
5. Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
6. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
7. Using a spatula, ease around the edges of the omelette, then fold it over in half.
8. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
9. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

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