MAPLE BACON BRITTLE RECIPES

Name: Maple-Bacon Hasselback Sweet Potatoes
Prep time: 15 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 medium sweet potatoes (orange-fleshed), about 2 lb total; 2 tablespoons butter, melted; 1/4 teaspoon salt; 2 tablespoons real maple syrup; 1/3 cup cooked crumbled bacon; 1 teaspoon chopped fresh thyme leaves

MAPLE-BACON HASSELBACK SWEET POTATOES RECIPE ...

Maple-Bacon Hasselback Sweet Potatoes Recipe ... image

Sweet potatoes get an impressive treatment with this decorative preparation. The hasselback slicing technique is easily achievable (just follow our tips!), and it allows the flavors of bacon, butter, maple syrup and fresh thyme to infuse the sweet potato. The end result is a dish that combines the best flavors of fall in every bite.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 medium sweet potatoes (orange-fleshed), about 2 lb total
2 tablespoons butter, melted
1/4 teaspoon salt
2 tablespoons real maple syrup
1/3 cup cooked crumbled bacon
1 teaspoon chopped fresh thyme leaves

Steps:

Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray.
Poke each sweet potato several times with fork. Place on microwavable plate. Microwave uncovered on High 5 minutes. Cool 5 minutes.
Using serrated knife, cut sweet potatoes crosswise into 1/8-inch slices, leaving bottom 1/4 to 1/2 inch intact. Place sweet potatoes in baking dish. Brush potatoes with 1 tablespoon of the melted butter. Sprinkle with salt.
Bake 50 to 65 minutes or until completely tender. Brush with remaining tablespoon melted butter. Brush sweet potatoes with maple syrup. Top with bacon and thyme.

Nutrition Facts : Calories 220 , CarbohydrateContent 33 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 4 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 11 g, TransFatContent 0 g

MAPLE-GLAZED BRUSSELS SPROUTS RECIPE - BETTYCROCKER.COM

Maple-Glazed Brussels Sprouts Recipe - BettyCrocker.com image

Maple-flavored bacon and Brussels sprouts come together in this delicious side dish – ready in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

6 slices maple-flavored bacon
1 3/4 lb Brussels sprouts, trimmed, halved (6 cups)
2 shallots, finely chopped
1/2 cup chicken broth
1/3 cup real maple syrup
3/4 teaspoon salt
3/4 teaspoon freshly ground pepper
1/2 cup chopped pecans, toasted

Steps:

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.
Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.

Nutrition Facts : Calories 151 , CarbohydrateContent 17 g, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 403 mg

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