NON REFRIGERATED MICROWAVE MEALS RECIPES

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PULL-APART GARLIC ROLLS RECIPE BY TASTY



Pull-Apart Garlic Rolls Recipe by Tasty image

Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese

Provided by Tasty

Total Time 30 minutes

Yield 10 biscuits

Number Of Ingredients 5

1 refrigerated biscuit, tube
3 tablespoons butter, melted
½ teaspoon garlic powder
2 tablespoons fresh parsley, minced
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 375°F (190°C).
  • Cut biscuits into fourths, and place in a large mixing bowl.
  • Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
  • Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
  • Enjoy!

Nutrition Facts : Calories 218 calories, CarbohydrateContent 21 grams, FatContent 12 grams, FiberContent 0 grams, ProteinContent 6 grams, SugarContent 3 grams

EASY CHOCOLATE MARSHMALLOW FUDGE RECIPE - TABLESPOON.COM



Easy Chocolate Marshmallow Fudge Recipe - Tablespoon.com image

Fudge, but make it easy. We hear you. You want to devour some dense, rich, chocolatey fudge this holiday season, but who has time to make any? You, that’s who. With only four ingredients and 10 minutes of prep time, you’re just moments away marshmallow-filled morsels of goodness. No one will care that you made shortcuts when the end results are this delicious.

Provided by Scaron

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Yield 64

Number Of Ingredients 4

1 can (14 oz) sweetened condensed milk (nonfat, if possible)
1 bag (12 oz) semi-sweet chocolate chips
1 tsp vanilla
1 cup mini marshmallows

Steps:

  • Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside.
  • Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.
  • Stir in the vanilla extract until completely combined. Add the marshmallows and stir just enough to envelope them in the fudge mixture -- but don't overstir, the marshmallows will melt in if you stir too long.
  • Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and devour.

Nutrition Facts : ServingSize 1 Serving

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PULL-APART GARLIC ROLLS RECIPE BY TASTY
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Reviews 97
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Calories 218 calories per serving
  • Enjoy!
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