MEXICAN GUACAMOLE SALSA RECIPE RECIPES

Name: Authentic Guacamole Recipes
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 ripe avocados; ¾ cup finely chopped Roma tomato; 2 serrano chiles very finely chopped (seeded and deveined); 3 heaping tablespoons of finely chopped onion; 3 tbsp. of minced cilantro; salt to taste (usually about ¾ of a teaspoon)

AUTHENTIC GUACAMOLE RECIPE - MEXICAN FOOD JOURNAL

Authentic Guacamole Recipe - Mexican Food Journal image

How to make guacamole. 2 methods of preparation: the best-known method, prepared with a bowl and fork or made in the molcajete, a Mexican mortar and pestle. Both methods have the authentic Mexican taste.

Provided by Douglas Cullen

Categories Appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3 ripe avocados
¾ cup finely chopped Roma tomato
2 serrano chiles very finely chopped (seeded and deveined)
3 heaping tablespoons of finely chopped onion
3 tbsp. of minced cilantro
salt to taste (usually about ¾ of a teaspoon)

Steps:

STANDARD METHOD
Remove the flesh of the avocados.
Mash the avocados with the back of a fork.
Add the other ingredients and incorporate evenly.
Add salt to taste.
MOLCAJETE METHOD
Add the chopped onion, serrano chile, cilantro, and salt to the molcajete.
Grind until you have a smooth paste.
Add the avocados to the molcajete and grind until slightly chunky.
Add the tomatoes to the molcajete and incorporate. Do not grind the tomatoes.
Adjust the salt.

Nutrition Facts : ServingSize 1 /2 cup, Calories 265 kcal, CarbohydrateContent 11 g, ProteinContent 10 g, FatContent 20 g, SodiumContent 488 mg, SugarContent 1 g

AUTHENTIC GUACAMOLE RECIPE - MEXICAN FOOD JOURNAL

Authentic Guacamole Recipe - Mexican Food Journal image

How to make guacamole. 2 methods of preparation: the best-known method, prepared with a bowl and fork or made in the molcajete, a Mexican mortar and pestle. Both methods have the authentic Mexican taste.

Provided by Douglas Cullen

Categories Appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3 ripe avocados
¾ cup finely chopped Roma tomato
2 serrano chiles very finely chopped (seeded and deveined)
3 heaping tablespoons of finely chopped onion
3 tbsp. of minced cilantro
salt to taste (usually about ¾ of a teaspoon)

Steps:

STANDARD METHOD
Remove the flesh of the avocados.
Mash the avocados with the back of a fork.
Add the other ingredients and incorporate evenly.
Add salt to taste.
MOLCAJETE METHOD
Add the chopped onion, serrano chile, cilantro, and salt to the molcajete.
Grind until you have a smooth paste.
Add the avocados to the molcajete and grind until slightly chunky.
Add the tomatoes to the molcajete and incorporate. Do not grind the tomatoes.
Adjust the salt.

Nutrition Facts : ServingSize 1 /2 cup, Calories 265 kcal, CarbohydrateContent 11 g, ProteinContent 10 g, FatContent 20 g, SodiumContent 488 mg, SugarContent 1 g

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