HOW TO MAKE SOUR CREAM AND ONION DIP RECIPES

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HOW TO MAKE MOLLY YEH'S LATKES WITH CARAMELIZED ONION SOUR ...



How to Make Molly Yeh's Latkes with Caramelized Onion Sour ... image

Ree's Food Network friend Molly Yeh shares her recipe for Latkes with Caramelized Onion Sour Cream, a perfect dish for Hannukah or holiday party.

Provided by THEPIONEERWOMAN.COM

Categories     autumn    cocktail party    picnic    tailgate    winter    side dish    snack

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 0S

Yield 12 servings

Number Of Ingredients 20

2 tbsp.

olive oil 

1

onion, finely chopped

1/2 tsp.

sugar

1/2 tsp.

kosher salt

2

cloves garlic, minced 

1 c.

sour cream

1/2 tsp.

onion powder

Freshly ground pepper, to taste

Chopped scallions, for topping

2 1/2 lb.

russet potatoes

2

medium onions

4

cloves garlic

1 1/2 tsp.

kosher salt

2/3 c.

panko breadcrumbs 

2 tbsp.

lemon juice

4

large eggs

Freshly ground pepper, to taste

4

scallions, chopped

Vegetable oil, for frying

Flaky or kosher salt, for sprinkling

Steps:

  • In a large bowl, mix together the panko, lemon juice, eggs, a few turns of pepper and the potato mixture. Stir in the scallions. Sprinkle the caramelized onion sour cream with the chopped scallions and serve with the warm latkes.

HOW TO MAKE FRENCH ONION DIP - BEST FRENCH ONION DIP RECIPE



How to Make French Onion Dip - Best French Onion Dip Recipe image

Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.

Provided by Erica Kastner

Categories     appetizers    main dish    snack

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

1 c.

sour cream

1 tbsp.

dried chopped onion

1 tsp.

onion powder

1

pinch garlic powder

1/4 tsp.

salt

1 tbsp.

finely chopped fresh parsley, or 1 teaspoon dried parsley

Steps:

  • Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary. Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5–7 days.

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