MAIN DISH RECIPES FOR LARGE GROUPS RECIPES

Name: Homemade Baked Beans Recipe For 50 People
Prep time: 15 min
Cook time: 15 min
Yield: 50
Cuisine: American
Ingredients: 4 tbsp olive oil; 20 oz bacon; 12 garlic cloves (diced); 54 oz Pinto Beans (drained and rinsed); 2 cup ketchup; 3 cup tomato puree; 5 tbsp apple cider vinegar; 2 cup water; 1 tbsp mustard powder; 1 tsp cayenne pepper; 2 tsp paprika powder

HOW MUCH BAKED BEANS TO GET FOR LARGE GROUPS

How Much Baked Beans to Get for Large Groups image

You are going to have a blast at your party and you need a ton of baked beans. You're going to want to make sure you buy enough baked beans to feed everyone in attendance.

Provided by james

Categories Breakfast Dinner Lunch

Prep Time 15 minutes

Cook Time 15 minutes

Yield 50

Number Of Ingredients 11

Ingredients

4 tbsp olive oil
20 oz bacon
12 garlic cloves (diced)
54 oz Pinto Beans (drained and rinsed)
2 cup ketchup
3 cup tomato puree
5 tbsp apple cider vinegar
2 cup water
1 tbsp mustard powder
1 tsp cayenne pepper
2 tsp paprika powder

Steps:

In A ductch Oven - or similar. Heat oil over high heat and add bacon and cook for 2-3 minutes until the fat has rendered off - keep the fat as it will add flavor to the baked beans
Add diced onion and garlic. Cook for 3-4 minutes until onion is translucent or clear. .Add in all the remaining ingredients.
Turn down heat to low so that the bean mix is just simmering and cook on the stove or oven for 1 hour. Do stir every 10-15 minutes to make sure taht now is stuck to the bottom. If in the oven bake at around 165°C/330°F for 60 minutes.

Nutrition Facts : Calories 175 kcal, CarbohydrateContent 12 g, ProteinContent 3 g, FatContent 13 g, SaturatedFatContent 5 g, CholesterolContent 11 mg, SodiumContent 110 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

CROCKPOT CHICKEN AND NOODLES | JUST A PINCH RECIPES

Crockpot Chicken and Noodles | Just A Pinch Recipes image

This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will clean their plate. This is soon to become a new family favorite! Be sure to check out more of our delicious chicken and crock pot recipes!

Provided by Cassie * @1lovetocook1x

Categories Chicken

Prep Time 10 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 8

Ingredients

1 package(s) frozen egg noodles, 24 ounce
2 can(s) cream of chicken soup, 10.5 oz each; sometimes I use 1 can chicken and 1 can cream of celery
1 stick(s) (1/2) cup butter - cut into pieces
1 can(s) chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
mixed - vegetables, optional; I didn't use this time
1 teaspoon(s) Better Than Bullion, optional; I add for a richer chicken flavor
6 small boneless, skinless chicken breasts or 4 large
- salt & pepper, to taste; can add some parsley too if desired

Steps:

Salt & pepper chicken breasts.
Place in the bottom of Crock Pot.
Spoon soup over the chicken.
Cut butter into several pats and place pieces evenly over soup.
Whisk the bouillon with the broth.
Pour over soup.
Place lid on the Crock Pot and turn to low. Cook for 6 hours.
Remove chicken and tear into pieces.
Add back to pot.
Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
Sprinkle with parsley and mix in if using at the end of cooking.
Salt & pepper, if needed, and serve. Yum!

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