BROWN LIGHT RECIPES
LIGHT OR DARK BROWN SUGAR RECIPE | ALLRECIPES
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Provided by JillH
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup brown sugar
Number Of Ingredients 2
Steps:
- Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
- Store in an airtight container.
Nutrition Facts : Calories 52 calories, CarbohydrateContent 13.4 g, SodiumContent 0.5 mg, SugarContent 13.2 g
BROWN RICE RECIPES | BBC GOOD FOOD
Make the most of wholegrain or brown rice in BBC Good Food's highest-rated recipes, including pilafs, rice salads and side dishes that will steal the show.
Provided by Good Food team
Number Of Ingredients 1
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LIGHT OR DARK BROWN SUGAR RECIPE | ALLRECIPES
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Everyday Cooking
Calories 52 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Everyday Cooking
Calories 52 calories per serving
- Store in an airtight container.
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Reviews 4.5
Total Time 55 minutes
Category Side Dish, Potato, Hash Brown Potato Recipes
Calories 337.8 calories per serving
- Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
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HOMEMADE BROWN BREAD RECIPE: HOW TO MAKE IT
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another.
-Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Calories 98 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Calories 98 calories per serving
- In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
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LIGHT OR DARK BROWN SUGAR RECIPE | ALLRECIPES
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See details
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