CREAMY TOMATO SAUSAGE PASTA RECIPES

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CREAMY ITALIAN SAUSAGE PASTA RECIPE: HOW TO MAKE IT



Creamy Italian Sausage Pasta Recipe: How to Make It image

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.—Yvonne Shannon, Cobourg, Ontario

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREAMY ITALIAN SAUSAGE ONE-PAN PASTA RECIPE - FOOD NETW…



Creamy Italian Sausage One-Pan Pasta Recipe - Food Netw… image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 50 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 16

1 tablespoon olive oil
1 pound sweet Italian sausage, removed from casing 
1 medium onion, diced 
2 teaspoons dried oregano 
1/2 teaspoon fennel seeds 
Pinch red pepper flakes 
2 cloves garlic, minced 
Kosher salt and freshly ground black pepper 
4 cups low-sodium chicken broth 
One 28-ounce can tomato puree 
2 tablespoons tomato paste 
1 pound fusilli pasta (or other pasta shape) 
1 cup shredded mozzarella 
1/4 cup mascarpone 
Shaved Parmesan, for serving 
10 to 12 fresh basil leaves, torn, for serving 

Steps:

  • Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the sausage and cook until it starts to brown, about 5 minutes. Add the onions and cook until softened and translucent and the sausage is well browned, another 5 to 7 minutes. Add the oregano, fennel seeds, red pepper flakes, garlic and some salt and black pepper and stir again.
  • Next, add the broth, tomato puree and tomato paste and stir well. Add the uncooked pasta into the sauce, bring to a simmer and cook, stirring occasionally, until the pasta is al dente, 15 to 20 minutes.
  • Remove from the heat and stir in the mozzarella and mascarpone. Taste and add more seasoning if necessary. Serve with shaved Parmesan and torn basil leaves.

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