SLOW COOKER HOPPIN JOHN RECIPES

Name: Slow cooker Hoppin' John
Prep time: 15 min
Total time: 1 h 55 min
Yield: 1 large slow cooker full, 12 serving(s)
Ingredients: 3 (14 1/2 ounce) cans black-eyed peas (I prefer Glory Brand); 1 (16 ounce) bag frozen chopped collard greens; 1 cup chopped onion; 3/4 cup chopped carrot; 3/4 cup chopped celery; 3/4 lb ham, cut in bite sized pieces; 1 can chicken broth; 2 teaspoons thyme; 1/2 teaspoon red pepper flakes; 1 cup uncooked rice

SLOW COOKER HOPPIN' JOHN RECIPE - FOOD.COM

Slow cooker Hoppin' John Recipe - Food.com image

Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread, and the slow cooker always came home empty! It's good luck for New Years.

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 1 large slow cooker full, 12 serving(s)

Number Of Ingredients 10

Ingredients

3 (14 1/2 ounce) cans black-eyed peas (I prefer Glory Brand)
1 (16 ounce) bag frozen chopped collard greens
1 cup chopped onion
3/4 cup chopped carrot
3/4 cup chopped celery
3/4 lb ham, cut in bite sized pieces
1 can chicken broth
2 teaspoons thyme
1/2 teaspoon red pepper flakes
1 cup uncooked rice

Steps:

In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer.
Add 3 cans blackeyed peas and collard greens as second layer.
Mix spices in chicken broth and pour over all.
Cook on low for 8 to 10 hours, depending on your slow cooker.
Cook rice according to directions on package and add to Hoppin' John just before serving.
Add more chicken broth if needed.
Makes 10 to 12 servings.

Nutrition Facts : Calories 207.1, FatContent 2.8, SaturatedFatContent 0.8, CholesterolContent 14.8, SodiumContent 906.5, CarbohydrateContent 31.2, FiberContent 5.3, SugarContent 1.4, ProteinContent 14.4

SLOW COOKER HOPPIN' JOHN RECIPE | MYRECIPES

Slow Cooker Hoppin' John Recipe | MyRecipes image

This slow cooker hoppin' john recipe is perfect for New Year's Day celebrations.

Provided by MyRecipes

Total Time 5 hours 35 minutes

Prep Time 5 minutes

Cook Time 5 hours 30 minutes

Yield Serves 6

Number Of Ingredients 7

Ingredients

4 strips thick-cut bacon, diced
1 small onion
½ teaspoon crushed red pepper
1 cup dried black-eyed peas, rinsed and picked over
1 15-oz. can diced tomatoes, drained
1?½ cups long-grain rice
1 teaspoon salt

Steps:

Place bacon in a saucepan and cook over medium heat until just beginning to crisp. Add onion and cook, stirring, until softened, about 5 minutes. Scrape bacon, bacon fat and onion into slow cooker. Add crushed red pepper, peas and 4 cups water and stir to combine. Cover and cook on low until peas are nearly tender, 3 to 4 hours.
Stir in tomatoes, rice and salt. Cover and continue to cook just until rice is tender and has absorbed all liquid, 1 to 1 1/2 hours. Fluff with a fork and serve.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 49 g, CholesterolContent 10 mg, FatContent 4 g, FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 1 g, SodiumContent 533 mg

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