SLOW COOK PEPPER STEAK RECIPES
SLOW-COOKER PEPPER STEAK RECIPE: HOW TO MAKE IT
Pepper steak is one of my favorite dishes, but sometimes the beef can be tough. This recipe solves that problem! The slow cooker keeps things simple and makes the meat very tender. I've stored leftovers in one big resealable bag and also in individual portions for quick lunches. —Julie Rhine, Zelienople, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 45 minutes
Prep Time 30 minutes
Cook Time 06 hours 15 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place roast, onion and peppers in a 5-qt. slow cooker. Add water and garlic. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef to a cutting board. Transfer vegetables and cooking juices to a large saucepan. Bring to a boil. In a small bowl, mix cornstarch, soy sauce, sugar and ginger until smooth; stir into vegetable mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Cut beef into slices. Stir gently into sauce; heat through. Serve with rice.
Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 322 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 444mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 30g protein. Diabetic Exchanges 3 lean meat
SLOW-COOKER PEPPER STEAK RECIPE - BETTYCROCKER.COM
Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner.
Provided by Betty Crocker Kitchens
Total Time 7 hours 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Remove fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 8 minutes, turning once, until brown.
- In 3- to 4-quart slow cooker, layer beef, onions, garlic and gingerroot. In small bowl, mix broth and soy sauce; pour over beef.
- Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
- In small bowl, mix cornstarch and water; gradually stir into beef mixture. Stir in bell peppers. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Stir in tomatoes. Cover; cook about 3 minutes longer or just until tomatoes are thoroughly heated. Serve over rice.
Nutrition Facts : Calories 390 , CarbohydrateContent 55 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 3 g, ProteinContent 32 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 4 g, TransFatContent 0 g
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EASY PEPPER STEAK RECIPE: HOW TO MAKE IT
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. —Carolyn Butterfield, Atkinson, Nebraska
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Dinner
Calories 365 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Dinner
Calories 365 calories per serving
- Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.
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SLOW-COOKER STEAK AND POTATOES DINNER RECIPE ...
A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.
From bettycrocker.com
Reviews 4
Total Time 7 hours 25 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 25 minutes
Calories 280 per serving
- About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.
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SLOW-COOKER PEPPER STEAK RECIPE: HOW TO MAKE IT
Pepper steak is one of my favorite dishes, but sometimes the beef can be tough. This recipe solves that problem! The slow cooker keeps things simple and makes the meat very tender. I've stored leftovers in one big resealable bag and also in individual portions for quick lunches. —Julie Rhine, Zelienople, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 45 minutes
Category Dinner
Calories 322 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 45 minutes
Category Dinner
Calories 322 calories per serving
- Place roast, onion and peppers in a 5-qt. slow cooker. Add water and garlic. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef to a cutting board. Transfer vegetables and cooking juices to a large saucepan. Bring to a boil. In a small bowl, mix cornstarch, soy sauce, sugar and ginger until smooth; stir into vegetable mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Cut beef into slices. Stir gently into sauce; heat through. Serve with rice.
Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
See details
SLOW-COOKER PEPPER STEAK RECIPE - BETTYCROCKER.COM
Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner.
From bettycrocker.com
Reviews 4
Total Time 7 hours 30 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 30 minutes
Calories 390 per serving
- In small bowl, mix cornstarch and water; gradually stir into beef mixture. Stir in bell peppers. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Stir in tomatoes. Cover; cook about 3 minutes longer or just until tomatoes are thoroughly heated. Serve over rice.
See details
EASY PEPPER STEAK RECIPE: HOW TO MAKE IT
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. —Carolyn Butterfield, Atkinson, Nebraska
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Dinner
Calories 365 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Dinner
Calories 365 calories per serving
- Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.
See details
SLOW COOKER SIRLOIN STEAK AND GRAVY – DAILY APPETITE
Slow Cooker Sirloin Steak and Gravy
From dailyappetite.com
Reviews 3.9
Total Time 4 hours 10 minutes
Cuisine American
Calories 521 calories per serving
From dailyappetite.com
Reviews 3.9
Total Time 4 hours 10 minutes
Cuisine American
Calories 521 calories per serving
- Cover and cook on High for 4 hours or until steak is tender.
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SLOW-COOKER STEAK AND POTATOES DINNER RECIPE ...
A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.
From bettycrocker.com
Reviews 4
Total Time 7 hours 25 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 25 minutes
Calories 280 per serving
- About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.
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Sep 08, 2021 · Can I make pepper steak as a freezer meal (before cooking)? Yes, add the raw beef, onion, and peppers to a freezer ziplock bag. Mix up the sauce mixture, though let it cool before adding to the bag. Freeze for up to 3 months. Thaw in the fridge when ready to use, then add contents to the slow cooker and cook.
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Oct 16, 2019 · I would suggest using sirloin steak, round steak or beef tenderloin. Add everything to the slow cooker including the sauce and cook on low for 5-6 hours. Remove the sauce from the crockpot and pour it in a small saucepan. Add cornstarch and simmer until thickened. Add back to the slow cooker and toss to combine. Serve the crockpot pepper steak …
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Jan 30, 2020 · Mix: Combine the patty ingredients until just combined, don’t over mix. Shape: Shape into four patties. Brown: Add oil to a hot skillet and brown the patties on both sides, no need to cook through. Gravy: Mix the gravy packets, cream of mushroom soup, water and thyme until smooth. Add: Add half of the mushrooms and onions to the slow …
From themagicalslowcooker.com
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See details
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Feb 11, 2019 · Sure, you can put your steak straight into the oven and cook it to your liking, but you'll be missing out on added flavor and char, as well as texture. You can either sear before putting the steak in the oven or, for thicker cuts of steak …
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This reminded me of my favorite pot roast recipe. It was delicious! I used 1 lb. of round steak, 3 carrots, 4 medium gold potatoes, half a packet of onion soup mix, a can of mushroom soup and a can of low sodium beef broth. I let this cook …
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Nov 12, 2021 · Hold the steak on their sides and cook the edges for 1 min per side. Remove to rack and let rest for 10 min. Slice and enjoy. This brings up the issue of properly browning or searing …
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See details
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It’s dead simple to make, simply add all the ingredients to your slow cooker or casserole dish then cook for 4-8 hours depending on what way you choose to cook it. Change the steak to stewing …
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Dec 03, 2018 · Cut round steak in about one inch bite size pieces and place in slow cooker. Then pour beef broth over meat. Top with onion and garlic, salt and pepper. Then top with butter; Place lid on crock pot to begin cooking. How long does it take to cook steak in a slow cooker? Cover and cook …
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