STRAWBERRY SHORTCAKE CAKE DESIGN RECIPES

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STRAWBERRY SHORTCAKE FUDGE - I AM BAKER



Strawberry Shortcake Fudge - i am baker image

Strawberry Shortcake Fudge is two layers of strawberry fudge with vanilla wafers nestled between the layers and topped with crushed wafers.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert    Snack

Total Time 140 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 32

Number Of Ingredients 10

3 cups (600g) granulated sugar
¾ cup (1½ sticks or 170g) butter
2 tablespoons strawberry jello powder
⅔ cup (168g) evaporated milk
2 cups white chocolate chips
1 jar (7 ounces) marshmallow fluff
1 teaspoon vanilla extract
1 pinch kosher salt
2 cups vanilla wafers
¾ cup crushed vanilla wafers, (for topping)

Steps:

  • Line an 11x7-inch pan with parchment paper. Set aside.
  • In a large saucepan, over medium heat, mix together sugar, butter, jello powder, and evaporated milk.
  • Bring the mixture to a boil, leaving on the heat until the mixture registers 234°F on a candy thermometer (about 5 minutes).
  • Remove from heat and stir in white chocolate chips until melted and thoroughly combined.
  • Add in marshmallow fluff, vanilla extract, and salt, stirring until combined.
  • Transfer half of the fudge to the prepared pan, top with the vanilla wafers, and then the remaining fudge mixture.
  • Sprinkle with crushed vanilla wafers.
  • Let the fudge cool at room temperature for about 2 hours (or until set) before cutting.

Nutrition Facts : Calories 228 kcal, ServingSize 1 serving

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